Patents by Inventor Angela J. Stessen

Angela J. Stessen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CRISP PROTEINACEOUS FOOD PRODUCT
    Publication number: 20210251245
    Abstract: A crisp proteinaceous food product provided from ingredients in which egg white proteins constitute the majority of total proteins present is described. Other ingredients include water, expanded starch(es), vegetable flour(s), and at least one source of vegetable protein. The protein can be labeled as being more than 50% (w/w) protein, and at least 50% (w/w) of those denatured proteins can be ovalbumin (or trace their origin to ovalbumin).
    Type: Application
    Filed: February 16, 2021
    Publication date: August 19, 2021
    Applicant: Michael Foods, Inc.
    Inventors: Angela J. Stessen, Noel G. Rudie, Alicia Stube