Patents by Inventor Angela Louise Lair

Angela Louise Lair has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food preparation compositions
    Patent number: 6544574
    Abstract: Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively low levels when preparing food, yet provide improved flavor, texture and aroma compared to results achieved using greater amounts of conventional food preparation compositions.
    Type: Grant
    Filed: September 21, 2001
    Date of Patent: April 8, 2003
    Inventors: Nizar El-Khoury, Robert Leslie Swaine, Jr., Jessie Linda Sandy, Peter Yau-Tak Lin, David Alan Volker, John Keeney Howie, David Vincent Zyzak, Angela Louise Lair
  • Food preparation compositions
    Patent number: 6403144
    Abstract: Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively low levels when preparing food, yet provide improved flavor, texture and aroma compared to results achieved using greater amounts of conventional food preparation compositions.
    Type: Grant
    Filed: April 25, 2000
    Date of Patent: June 11, 2002
    Assignee: The Procter & Gamble Co.
    Inventors: Nizar El-Khoury, Robert Leslie Swaine, Jr., Jessie Linda Sandy, Peter Yau-Tak Lin, David Alan Volker, John Keeney Howie, David Vincent Zyzak, Angela Louise Lair
  • Food preparation compositions
    Publication number: 20020045001
    Abstract: Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively low levels when preparing food, yet provide improved flavor, texture and aroma compared to results achieved using greater amounts of conventional food preparation compositions.
    Type: Application
    Filed: September 21, 2001
    Publication date: April 18, 2002
    Inventors: Nizar El-Khoury, Robert Leslie Swaine, Jessie Linda Sandy, Peter Yau-Tak Lin, David Alan Volker, John Keeney Howie, David Vincent Zyzak, Angela Louise Lair