Patents by Inventor Angela Louise Lewry

Angela Louise Lewry has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8658235
    Abstract: A frozen confection comprising from 1 to 15 wt % of cereal meal particles having a size of from 0.1 to 1.0 mm and from 5 to 25 wt % of sweeteners is provided. A process for manufacturing the frozen confection is also provided, the process comprising the steps of: preparing a mix comprising water, 1 to 15 wt % of a cereal meal particles having a size of from 0.1 to 1.0 mm, and 5 to 25 wt % of sweeteners; holding the mix at a temperature of at least 70° C. for at least 10 minutes; pasteurizing and optionally homogenising the mix; then freezing and preferably aerating the mix to produce the frozen confection.
    Type: Grant
    Filed: October 21, 2009
    Date of Patent: February 25, 2014
    Assignee: Conopco Inc.
    Inventors: Tommaso D'Agostino, Angela Louise Lewry, Kenneth John Mack, Loyd Wix
  • Publication number: 20100104725
    Abstract: A frozen confection comprising from 1 to 15 wt% of cereal meal particles having a size of from 0.1 to 1.0 mm and from 5 to 25 wt% of sweeteners is provided. A process for manufacturing the frozen confection is also provided, the process comprising the steps of: preparing a mix comprising water, 1 to 15 wt% of a cereal meal particles having a size of from 0.1 to 1.0 mm, and 5 to 25 wt% of sweeteners; holding the mix at a temperature of at least 70° C. for at least 10 minutes; pasteurising and optionally homogenising the mix; then freezing and preferably aerating the mix to produce the frozen confection.
    Type: Application
    Filed: October 21, 2009
    Publication date: April 29, 2010
    Applicant: CONOPCO, INC., d/b/a UNILEVER
    Inventors: Tommaso D'Agostino, Angela Louise Lewry, Kenneth John Mack, Loyd Wix