Patents by Inventor Angeliki Anagnostou

Angeliki Anagnostou has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Foodstuff preserving composition and use thereof
    Patent number: 10602749
    Abstract: The invention relates to a foodstuff preservation composition comprising potassium acetate and alkali metal diacetate. The present invention further relates to a use of the foodstuff preservation composition for preventing growth of Listeria strain and mesophilic aerobic bacteria under storage conditions. Additionally it relates to a method for preserving foodstuff, and to a cooked meat product comprising said composition.
    Type: Grant
    Filed: March 29, 2013
    Date of Patent: March 31, 2020
    Assignee: NIACET b.v.
    Inventors: Angeliki Anagnostou, Juhana Ahola, Dominicus Brendler, Peter Van Kuik, Henk Jan Van Lent, Jukka Hietala, Jeroen Martens
  • FOODSTUFF PRESERVING COMPOSITION AND USE THEREOF
    Publication number: 20130259998
    Abstract: The invention relates to a foodstuff preservation composition comprising potassium acetate and alkali metal diacetate. The present invention further relates to a use of the foodstuff preservation composition for preventing growth of Listeria strain and mesophilic aerobic bacteria under storage conditions. Additionally it relates to a method for preserving foodstuff, and to a cooked meat product comprising said composition.
    Type: Application
    Filed: March 29, 2013
    Publication date: October 3, 2013
    Applicant: Niacet b.v.
    Inventors: Angeliki Anagnostou, Juhana Ahola, Dominicus Brendler, Peter Van Kuik, Henk Jan Van Lent, Jukka Hietala, Jeroen Martens