Patents by Inventor Angelo Gottofredi

Angelo Gottofredi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7506829
    Abstract: A process for the production of wheat flour or semolina, comprising the steps of a) wetting the caryopses of wheat with such and amount of water as to bring their moisture content to at least 15%, subjecting them to intense vibrations; b) subjecting the wet caryopses to a conditioning step; c) subjecting the conditioned caryopses to operations of decortication, to take off the outer layers of bran; d) milling the conditioned and decorticated caryopses.
    Type: Grant
    Filed: September 29, 2003
    Date of Patent: March 24, 2009
    Inventors: Giovanni Tribuzio, Alberto Lodi, Angelo Gottofredi, Roberto Ranieri
  • Publication number: 20060257541
    Abstract: A process for the production of wheat flour or semolina, comprising the steps of a) wetting the caryopses of wheat with such and amount of water as to bring their moisture content to at least 15%, subjecting them to intense vibrations; b) subjecting the wet caryopses to a conditioning step; c) subjecting the conditioned caryopses to operations of decortication, to take off the outer layers of bran; d) milling the conditioned and decorticated caryopses.
    Type: Application
    Filed: September 29, 2003
    Publication date: November 16, 2006
    Inventors: Giovanni Tribuzio, Alberto Lodi, Angelo Gottofredi, Roberto Ranieri
  • Patent number: D334141
    Type: Grant
    Filed: October 8, 1991
    Date of Patent: March 23, 1993
    Assignee: Barilla G.E.R. F.LLI - Societa per Azioni
    Inventor: Angelo Gottofredi
  • Patent number: D342896
    Type: Grant
    Filed: August 12, 1992
    Date of Patent: January 4, 1994
    Assignee: Barilla G.e.R. F.lli Societa per Azioni
    Inventor: Angelo Gottofredi