Abstract: A spatula is disclosed that is used to implement a food preparation method having the object of forming a roll of ice-cream, in which a quantity of food product in liquid or creamy state, consisting of a basic preparation for ice-cream, is spread on a controlled cooling plane at a temperature of about ?18° C., to form in a few seconds a layer of ice-cream, changed into solid or pasty state, which is subsequently scraped away by the spatula, the latter having an upper side from which a protrusion emerges that, during scraping, meets the scraped-away ice-cream and deflects the ice-cream, promoting the rolling up thereof.

Abstract: A spatula is disclosed that is used to implement a food preparation method having the object of forming a roll of ice-cream, in which a quantity of food product in liquid or creamy state, consisting of a basic preparation for ice-cream, is spread on a controlled cooling plane at a temperature of about ?18° C., to form in a few seconds a layer of ice-cream, changed into solid or pasty state, which is subsequently scraped away by the spatula, the latter having an upper side from which a protrusion emerges that, during scraping, meets the scraped-away ice-cream and deflects the ice-cream, promoting the rolling up thereof.

Abstract: A spatula is disclosed that is used to implement a food preparation method having the object of forming a roll of ice-cream, in which a quantity of food product in liquid or creamy state, consisting of a basic preparation for ice-cream, is spread on a controlled cooling plane at a temperature of about ?18° C., to form in a few seconds a layer of ice-cream, changed into solid or pasty state, which is subsequently scraped away by the spatula, the latter having an upper side from which a protrusion emerges that, during scraping, meets the scraped-away ice-cream and deflects the ice-cream, promoting the rolling up thereof.

Abstract: The machine enables food to be automatically cooked in a liquid or to complete its cooking. It comprises a vessel for the cooking liquid, elements for heating the cooking liquid, and elements for maintaining the liquid level in the cooking vessel substantially constant. The machine also comprises a series of liquid-permeable seats, each arranged to receive food to be cooked or whose cooking has to be completed, means for moving the seats along a predetermined cyclic path, during a part of which the food contained in the seats is immersed in the cooking for a time sufficient to cook the food or to complete its cooking, a station in which the food to be cooked or the food for completion of cooking can be fed into each seat, and a station in which the cooked food can be extracted from the relative seat.

Abstract: The machine enables food to be automatically cooked in a liquid or to complete its cooking. It comprises a vessel for the cooking liquid, elements for heating the cooking liquid, and elements for maintaining the liquid level in the cooking vessel substantially constant. The machine also comprises a series of liquid-permeable seats, each arranged to receive food to be cooked or whose cooking has to be completed, means for moving the seats along a predetermined cyclic path, during a part of which the food contained in the seats is immersed in the cooking for a time sufficient to cook the food or to complete its cooking, a station in which the food to be cooked or the food for completion of cooking can be fed into each seat, and a station in which the cooked food can be extracted from the relative seat.