Patents by Inventor Angelo Morini

Angelo Morini has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Reconstitutable and water soluble Chia product and related method of manufacture
    Patent number: 9532587
    Abstract: A method provides a reconstitutable and water soluble free flowing powder product that includes non-mucilaginous, non-oily free flowing chia grains having a size of between approximately 80 and 90 microns, a pH range of between 6.5 and 7.5, 3% average moisture, and a centipoise value of between approximately 1,000 and 1,500 cp which revert to a sub-micron size when suspended within an aqueous solution.
    Type: Grant
    Filed: June 7, 2016
    Date of Patent: January 3, 2017
    Inventor: Angelo Morini
  • RECONSTITUTABLE AND WATER SOLUBLE CHIA PRODUCT AND RELATED METHOD OF MANUFACTURE
    Publication number: 20160286842
    Abstract: A method provides a reconstitutable and water soluble free flowing powder product that includes non-mucilaginous, non-oily free flowing chia grains having a size of between approximately 80 and 90 microns, a pH range of between 6.5 and 7.5, 3% average moisture, and a centipoise value of between approximately 1,000 and 1,500 cp which revert to a sub-micron size when suspended within an aqueous solution.
    Type: Application
    Filed: June 7, 2016
    Publication date: October 6, 2016
    Inventor: Angelo Morini
  • Reconstitutable and water soluble chia product and related method of manufacture
    Patent number: 9386795
    Abstract: A method provides a reconstitutable and water soluble free flowing powder product that includes non-mucilaginous, non-oily free flowing chia grains having a size of between approximately 80 and 90 microns, a PH range of between 6.5 and 7.5, 3% average moisture, and a centipoise of between approximately 1,000 and 1,500 cp with 50% water solution.
    Type: Grant
    Filed: February 27, 2015
    Date of Patent: July 12, 2016
    Inventor: Angelo Morini
  • RECONSTITUTABLE AND WATER SOLUBLE CHIA PRODUCT AND RELATED METHOD OF MANUFACTURE
    Publication number: 20150245646
    Abstract: A method provides a reconstitutable and water soluble free flowing powder product that includes non-mucilaginous, non-oily free flowing chia grains having a size of between approximately 80 and 90 microns, a PH range of between 6.5 and 7.5, 3% average moisture, and a centipoise of between approximately 1,000 and 1,500 cp with 50% water solution.
    Type: Application
    Filed: February 27, 2015
    Publication date: September 3, 2015
    Inventor: Angelo Morini