Abstract: The present invention provides a multi-compartment laundry detergent water-soluble pouch, wherein the pouch comprises a first compartment and a second compartment, wherein the first compartment comprises a benefit delivery composition, wherein the second compartment comprises a detergent ingredient, wherein the benefit delivery composition comprises a lamellar phase composition and a viscous hydrophobic ingredient, wherein the lamellar phase composition comprises a mixture of surfactant and fatty amphiphile in lamellar phase, wherein the viscous hydrophobic ingredient comprises silicone and/or petrolatum.

Abstract: Liquid laundry detergent compositions. Water-soluble unit dose articles that include a gel and a particle.

Abstract: The present invention relates to gels comprising lamellar phase compositions and water-soluble unit dose articles comprising said gels.

Abstract: The present invention relates to a detergent composition comprising a core-shell particle, wherein the core-shell particle comprises a core, wherein the core comprises at least 50% by weight of the core of a mixture of silicone and fatty acid, wherein the core-shell particle comprise a shell, wherein the shell comprises at least 66% by weight of the shell of a polymer.

Abstract: The present invention relates to a consumer goods product comprising a consumer goods product ingredient and a functionalised lignin oligomer, wherein the functionalised lignin oligomer: (a) comprises less than 1 wt % sulphur content; (b) has a number average molecular weight (Mn) of from 800 Da to 1,800 Da; and (c) comprises at least one functional group selected from carboxyl, ketone, aldehyde, amino and quaternary ammonium, wherein only one type of functional group selected from the group consisting of list is present at a level of at least 0.8 mmol/g, and wherein if any other functional group selected from the group consisting of list is present, it is present at a level of below 0.8 mmol/g, wherein the lignin oligomer is derived from corn, sugar cane, wheat and any combination thereof, and wherein the consumer goods product is selected from an oral care composition, an antiseptic cream, or a detergent composition.

Abstract: The present invention relates to a consumer goods product comprising a consumer goods product ingredient and a non-crosslinked functionalised lignin oligomer, wherein the functionalised lignin oligomer: (a) has an average number of lignin monomers of from 3 to 8; (b) comprises a polyethylene glycol functional group; (c) comprises a functionalisation content between 90 and 0.5% lignin (m/m), wherein the consumer goods product ingredient is an emulsifier, and wherein the lignin oligomer is in the form of an emulsion, and wherein the consumer goods product is in the form of an oral care composition or a detergent composition.

Abstract: The present invention relates to a consumer goods product comprising a consumer goods product ingredient and a functionalised lignin oligomer, wherein the functionalised lignin oligomer: (a) has an average number of lignin monomers of from 3 to 8; (b) comprises a siloxane functional group; (c) comprises a functionalisation content between 85 and 0.5% lignin (m/m).

Abstract: A consumer goods product comprising a consumer goods product ingredient and a cross-linked co-polymer of a lignin oligomer and a vinyl monomer, wherein the lignin oligomer has: (a) comprises less than 1 wt % sulphur content; (b) has a number average molecular weight (Mn) of from 800 Da to 1,800 Da; and (c) has an average number of lignin monomers of from 3 to 8.

Abstract: The present invention relates to a consumer goods product comprising a consumer goods product ingredient and a non-cross linked functionalised lignin oligomer, wherein the lignin oligomer: (a) has a number average molecular weight (Mn) in the range of from 800 Da to 1,800 Da; (b) comprises the functional group: lignin_backbone-O—L—COOH wherein: lignin backbone' is the lignin structural backbone; and L is a linker comprising an —OH moiety; (c) has a hydroxyl content of at least 3 mmol/g; and (d) has a functionalisation content of from 0.2 mmol/g to 2.3 mmol/g.

Abstract: The present invention relates to a consumer goods product comprising a consumer goods product ingredient and a lignin oligomer, wherein the lignin oligomer: (a) comprises less than 1 wt % sulphur content; (b) has a number average molecular weight (Mn) of from 800 Da to 1,800 Da; and (c) has a molar ratio of aromatic hydroxyl content to aliphatic hydroxyl content in the range of from 1.2 to 1.9, wherein the consumer goods product ingredient is an emulsifier, and wherein the lignin oligomer is in the form of an emulsion, and wherein the consumer goods product is selected from skin treatment composition, oral care treatment composition, and detergent composition.

Abstract: The present invention relates to a process for making a consumer goods product comprising a benefit delivery composition, wherein the process comprises the steps of: (a) contacting a surfactant and a fatty amphiphile to form a lamellar phase composition; (b) contacting the lamellar phase composition with silicone to form the benefit delivery composition, (c) contacting the benefit delivery composition with at least three different consumer goods products ingredients to form a consumer goods product, wherein the fatty amphiphile has a melting point of at least 40° C., wherein in step (a) the fatty amphiphile is at a temperature above its melting point when it is contacted with the surfactant, wherein the fatty amphiphile is subsequently cooled to a temperature below its melting point, wherein the benefit delivery composition comprises greater than 10 wt % silicone, and wherein the fatty amphiphile is selected from fatty acid, fatty alcohol and mixtures thereof.

Abstract: The present invention provides a multi-compartment laundry detergent water-soluble pouch, wherein the pouch comprises a first compartment and a second compartment, wherein the first compartment comprises a benefit delivery composition, wherein the second compartment comprises a detergent ingredient, wherein the benefit delivery composition comprises a lamellar phase composition and a viscous hydrophobic ingredient, wherein the lamellar phase composition comprises a mixture of surfactant and fatty amphiphile in lamellar phase, wherein the viscous hydrophobic ingredient comprises silicone and/or petrolatum.

Abstract: The present invention relates to a process for making a benefit delivery composition, wherein the process comprises the steps of: (a) contacting a surfactant and a fatty amphiphile to form a lamellar phase composition; (b) contacting a silicone and perfume to form a premix composition; (c) contacting the lamellar phase composition and the premix composition to form the benefit delivery composition, (d) contacting the benefit delivery composition with at least three different consumer goods product ingredients to form a consumer goods product, wherein the fatty amphiphile has a melting point of at least 40° C., wherein in step (a) the fatty amphiphile is at a temperature above its melting point when it is contacted with the surfactant, wherein the fatty amphiphile is subsequently cooled to a temperature below its melting point, and wherein the fatty amphiphile is selected from fatty acid, fatty alcohol and mixtures thereof.

Abstract: The present invention relates to a consumer good product comprising: (a) a composition comprising or consisting of a mixture of: (i) chitin nanofibrils; (ii) lignin or a derivative thereof; and (iii) optionally, at least one polymer or co-polymer; and (b) at least one consumer goods ingredient.

Abstract: An automatic dishwashing detergent composition comprising: a) an alkoxylated polyalkyleneimine said alkoxylated polyalkyleneimine comprising a polyalkyleneimine backbone, alkoxy chains and quaternization groups wherein the alkoxylated polyalkyleneimine has a degree of quaternization of at least 5% and wherein: i) the polyalkyleneimine backbone represents from 0.5% to 40% by weight of the alkoxylated polyalkyleneimine; ii) the alkoxy chains represent from 60% to 99% by weight of the alkoxylated polyalkyleneimine; and b) a bleach system comprising bleach and optionally a bleach enhancer.

Abstract: An automatic dishwashing detergent composition comprising: a) an alkoxylated polyalkyleneimine said alkoxylated polyalkyleneimine comprising a polyalkyleneimine backbone, alkoxy chains and quaternization groups wherein the alkoxylated polyalkyleneimine has a degree of quaternization of at least 5% and wherein: i) the polyalkyleneimine backbone represents from 0.5% to 40% by weight of the alkoxylated polyalkyleneimine; ii) the alkoxy chains represent from 60% to 99% by weight of the alkoxylated polyalkyleneimine; and b) a bleach system comprising bleach and optionally a bleach enhancer.

Abstract: Automatic dishwashing detergent composition for use in the main wash of a dishwasher to provide drying wherein the detergent comprises an esterified alkyl alkoxylated surfactant of general formula (I) where R is a branched or unbranched alkyl radical having 8 to 16 carbon atoms; R3, R1 independently of one another, are hydrogen or a branched or unbranched alkyl radical having 1 to 5 carbon atoms; R2 is an unbranched alkyl radical having 5 to 17 carbon atoms; l, n independently of one another, are a number from 1 to 5 and m is a number from 13 to 35; and a dispersant selected from the group of organic polymers, organic builders and mixtures thereof.

Abstract: A method of perfuming in automatic dishwashing comprising the step of providing a first perfume into an automatic dishwashing machine wherein the first perfume is capable of generating a second perfume comprising from about 0.001% to about 10% by weight thereof of a sulphurous compound.

Abstract: An alkaline cleaning composition for use in aqueous medium comprising nanoparticles or a nanoparticles precursor and a polymeric nanoparticle stabilizer.

Abstract: A process for making modified N-acetylated chitosan comprising the steps of: a) forming an aqueous solution of chitosan in aqueous acid; b) mixing the resulting solution of step a) with an acetylating agent in a chitosan:acetylating agent sub-stoichiometric amount; and c) allowing the chitosan and acetylating agent to react for a length of time sufficient for substantial completion of the acetylation reaction.