Abstract: Examples of noise suppression controls are described herein. In some examples, an electronic device includes a processor to classify, using a first machine learning model, an environment based on video of the environment to produce a classification. In some examples, the processor is to detect, using a second machine learning model, a situation in the environment based on the video to produce a detection. In some examples, the processor is to control noise suppression on audio captured from the environment based on the classification and the detection.

Abstract: A self-healing hydraulic seal is provided. The self-healing hydraulic seal is prepared from a water-swellable elastomeric composition comprising a base polymer and a plant-based polysaccharide.

Abstract: A beverage composition made with low-calorie, lactose-free skim milk in liquid or dry powder form. Amelanchier alnifolia extract having Abscisic Acid is added to the skim milk in a multi-step process that utilizes CO2 to maintain the nutrient value of the extract. Crystalline fructose, natural flavorings, nutrients and carbonation are added to produce a flavorful beverage composition. A method to make a carbonated beverage composition with low-calorie, lactose-free skim milk and Amelanchier alnifolia extract includes a series of steps to preserve the nutrient value of the extract.

Abstract: The present disclosure provides protein-enriched, tobacco-containing products, suitable for use as oral formulations. Products of the present disclosure typically include at least one tobacco material (e.g., a particulate tobacco material or a tobacco-derived extract), at least one protein-enriched material (e.g., a tobacco-derived protein-enriched material), and at least one sugar alcohol.

Abstract: The present disclosure provides protein-enriched, tobacco-containing products, suitable for use as oral formulations. Products of the present disclosure typically include at least one tobacco material (e.g., a particulate tobacco material or a tobacco-derived extract), at least one protein-enriched material (e.g., a tobacco-derived protein-enriched material), and at least one sugar alcohol.

Abstract: The present disclosure is directed to voice control of a video playback system. In an aspect, a device, such as an audio device (e.g., a soundbar) includes one or more speakers, one or more microphones, and one or more processors. The device also includes a connection to a display device (e.g., a television), where the speakers are configured to output audio related to video content displayed by the display device (such as playing audio for the video of a connected television). The device also includes one or more processors configured to, in response to the one or more microphones receiving a voice command, perform an action to cause a change in the video content displayed by the display device.

Abstract: A method of preparing a low calorie, Lactose-free and Phosphorus-reduced milk with multiple filtration, centrifugation, carbonation and phase separation steps to remove Lactose and Phosphorus from milk including skim milk. The method includes a filtration apparatus to employ ultrafiltration to remove Lactose and any component of Lactose. Ultra-Centrifugation is used additionally to increase and complete the removal of Lactose and to facilitate the reduction of Phosphorous in the final milk preparation. The process eliminates the conventional use of lactase enzyme to hydrolyze Lactose into its simple sugar components.

Abstract: The present disclosure relates to an aerosol delivery device configured to wirelessly heat an atomizer. The aerosol delivery device may include a control body and a cartridge. The control body may include an induction transmitter. The cartridge may include an induction receiver and an aerosol precursor composition. When electrical current is directed to the induction transmitter, the induction receiver may be inductively heated. The heat produced by the induction receiver may form an aerosol from the aerosol precursor composition at the substrate. Related methods are also provided.

Abstract: The present disclosure relates to an aerosol delivery device configured to wirelessly heat an atomizer. The aerosol delivery device may include a control body and a cartridge. The control body may include an induction transmitter. The cartridge may include an induction receiver and an aerosol precursor composition. When electrical current is directed to the induction transmitter, the induction receiver may be inductively heated. The heat produced by the induction receiver may form an aerosol from the aerosol precursor composition at the substrate. Related methods are also provided.

Abstract: A beverage composition made with low-calorie, lactose-free skim milk in liquid or dry powder form. Amelanchier alnifolia extract having Abscisic Acid is added to the skim milk in a multi-step process that utilizes CO2 to maintain the nutrient value of the extract. Crystalline fructose, natural flavorings, nutrients and carbonation are added to produce a flavorful beverage composition. A method to make a carbonated beverage composition with low-calorie, lactose-free skim milk and Amelanchier alnifolia extract includes a series of steps to preserve the nutrient value of the extract.

Abstract: A confectionery packaging is provided comprising a first part formed from a preformed shell that is substantially rigid so that the part maintains it shape. The first part holds the product to be packaged, which in the Figures is shown as a confectionery egg. Main surfaces of the first part are shaped so as to substantially conform to the shape of the confectionery egg. Consequently an open mouth to the part is provided. The egg is accessible through the open mouth. A flange is formed about the perimeter of the open mouth. The flange extends away from the main surfaces and continuously about the perimeter of the mouth and extends a substantial distance therefrom in order to provide a surface against which a second part. The confectionery packaging forms a sealed enclosure about the egg by sealing a second part to the flange. To open the packaging, the film is separated from the first part, for instance by peeling back the film.

Abstract: Disclosed is a confectionery packaging for a confectionery, including a first preformed part and a second part, wherein the first and second parts are sealed together about the confectionery at flanges that extend away from a main surface of each part, each main surface substantially conforming to the shape of the confectionery and being inherently unstable when placed, in use, on a substantially flat, level surface; a portion of at least one of the flanges being arranged to, in use, contact the substantially flat, level surface when a portion of the main surface of one of the parts also contacts the substantially flat, level surface, wherein such an arrangement allows the confectionery packaging to adopt a stable orientation on the substantially flat, level surface.

Abstract: The invention relates to a resealable package (1, 1?, 1?), comprising a package body (2) having a first side wall (4), a second side wall (6) opposite the first side wall (4), an openable top end (8) and a closed bottom end (10), wherein a portion (12) of the first side wall (4) protrudes beyond the second side wall (6) at the top end (8) in a direction from the bottom end (10) to the top end (8), and a closure element (18) which is releasably adhered to an inner surface (14) of the portion (12) of the first side wall (4) which protrudes beyond the second side wall (6) and the second side wall (6) so as to close the top end (8).

Abstract: A method of preparing a low calorie, Lactose-free and Phosphorus-reduced milk with multiple filtration, centrifugation, carbonation and phase separation steps to remove Lactose and Phosphorus from milk including skim milk. The method includes a filtration apparatus to employ ultrafiltration to remove Lactose and any component of Lactose. Ultra-Centrifugation is used additionally to increase and complete the removal of Lactose and to facilitate the reduction of Phosphorous in the final milk preparation. The process eliminates the conventional use of lactase enzyme to hydrolyze Lactose into its simple sugar components.

Abstract: A confectionery packaging is provided comprising a first part formed from a preformed shell that is substantially rigid so that the part maintains it shape. The first part holds the product to be packaged, which in the Figures is shown as a confectionery egg. Main surfaces of the first part are shaped so as to substantially conform to the shape of the confectionery egg. Consequently an open mouth to the part is provided. The egg is accessible through the open mouth. A flange is formed about the perimeter of the open mouth. The flange extends away from the main surfaces and continuously about the perimeter of the mouth and extends a substantial distance therefrom in order to provide a surface against which a second part. The confectionery packaging forms a sealed enclosure about the egg by sealing a second part to the flange. To open the packaging, the film is separated from the first part, for instance by peeling back the film.

Abstract: A method of preparing a low calorie, Lactose-free and Phosphorus-reduced milk with multiple filtration, centrifugation, carbonation and phase separation steps to remove Lactose and Phosphorus from milk including skim milk. The method includes a filtration apparatus to employ ultrafiltration to remove Lactose and any component of Lactose. Ultra-Centrifugation is used additionally to increase and complete the removal of Lactose and to facilitate the reduction of Phosphorous in the final milk preparation. The process eliminates the conventional use of lactase enzyme to hydrolyze Lactose into its simple sugar components.

Abstract: The invention relates to a resealable package (1, 1?, 1?), comprising a package body (2) having a first side wall (4), a second side wall (6) opposite the first side wall (4), an openable top end (8) and a closed bottom end (10), wherein a portion (12) of the first side wall (4) protrudes beyond the second side wall (6) at the top end (8) in a direction from the bottom end (10) to the top end (8), and a closure element (18) which is releasably adhered to an inner surface (14) of the portion (12) of the first side wall (4) which protrudes beyond the second side wall (6) and the second side wall (6) so as to close the top end (8), Upon removal of the closure element (18) from the package body (2), a resealable adhesive arrangement (20, 22; 23; 25) is exposed so as to allow the inner surface (14) of the portion (12) of the first side wall (4) which protrudes beyond the second side wall (6) and an outer surface (16) of the second side wall (6) to be resealably adhered to one another in a position to close the top

Abstract: Cartons or boxes (10, 40, 70, 90, 110, 130, 290, 330, 390) convertible between a closed, transport configuration and an open configuration permitting access to the carton contents are disclosed herein. The cartons (10, 40, 70, 90, 110, 130, 290, 330, 390) may provide the consumer or user an easy manner of transporting, opening, displaying, retaining, and/or protecting multiple individually wrapped packages or servings of product. In addition to graphics, these multipack cartons may include a handle (12), opening features (26, 28, 46, 96, 116, 138, 338), a changeable or alterable shape or configuration, and fasteners (118), among other features.