Patents by Inventor Ann Elizabeth Sinclair

Ann Elizabeth Sinclair has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition for reducing fat migration in food products
    Patent number: 8080275
    Abstract: A composition for reducing or substantially eliminating oil or fat separation in a food product is described. The composition includes a source of saturated fat and a recrystallization agent. A method of making this composition, and of using this composition in a food product, is also described.
    Type: Grant
    Filed: September 25, 2006
    Date of Patent: December 20, 2011
    Assignee: Vision Processing Technologies, Inc.
    Inventors: Todd Allen Ringhouse, Ann Elizabeth Sinclair
  • Composition for Reducing Fat Migration in Food Products
    Publication number: 20080311273
    Abstract: A composition for reducing or substantially eliminating oil or fat separation in a food product is described. The composition includes a source of saturated fat and a recrystallization agent. A method of making this composition, and of using this composition in a food product, is also described.
    Type: Application
    Filed: September 25, 2006
    Publication date: December 18, 2008
    Applicant: VISION PHARMA TECHNOLOGIES, LLC
    Inventors: Todd Allen Ringhouse, Ann Elizabeth Sinclair