Patents by Inventor Ann HUSGEN

Ann HUSGEN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTS
    Publication number: 20220022474
    Abstract: The invention provides a curing agent comprising a plant-based nitrite derived from plant material comprising nitrate and a process for preparing the curing agent comprising contacting a plant material with an organism capable of converting nitrate to nitrite. The curing agent can be used to preserve or cure meat or meat products.
    Type: Application
    Filed: October 8, 2021
    Publication date: January 27, 2022
    Inventors: Ann HUSGEN, Ken BAUMAN, Lacey MCKLEM, Petri PAPINAHO, Beth JONES
  • Method and composition for preparing cured meat products
    Patent number: 11071304
    Abstract: The invention provides a curing agent comprising a plant-based nitrite derived from plant material comprising nitrate and a process for preparing the curing agent comprising contacting a plant material with an organism capable of converting nitrate to nitrite. The curing agent can be used to preserve or cure meat or meat products.
    Type: Grant
    Filed: May 5, 2014
    Date of Patent: July 27, 2021
    Assignee: Kerry Luxembourg S.a.r.l.
    Inventors: Ann Husgen, Ken Bauman, Lacey McKlem, Petri Papinaho, Beth Jones
  • Method and Composition for Preparing Cured Meat Products
    Publication number: 20140242217
    Abstract: The invention provides a curing agent comprising a plant-based nitrite derived from plant material comprising nitrate and a process for preparing the curing agent comprising contacting a plant material with an organism capable of converting nitrate to nitrite. The curing agent can be used to preserve or cure meat or meat products.
    Type: Application
    Filed: May 5, 2014
    Publication date: August 28, 2014
    Applicant: Kerry Group Services International, LTD.
    Inventors: Ann Husgen, Ken Bauman, Lacey McKlem, Petri Papinaho, Beth Jones
  • METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTS
    Publication number: 20080305213
    Abstract: The invention provides a curing agent comprising a plant-based nitrite derived from plant material comprising nitrate and a process for preparing the curing agent comprising contacting a plant material with an organism capable of converting nitrate to nitrite. The curing agent can be used to preserve or cure meat or meat products.
    Type: Application
    Filed: May 13, 2008
    Publication date: December 11, 2008
    Applicant: KERRY GROUP SERVICES INTERNATIONAL, LTD.
    Inventors: Ann HUSGEN, Ken BAUMAN, Lacey MCKLEM, Petri PAPINAHO, Beth JONES