Abstract: The present invention relates to the preparation of a white tea flavored beer notwithstanding the difficulty associated with the production of a well balanced tea flavored beer due that is associated with the compound effects of tea astringency and the bitterness and harshness of the beer. Nevertheless savory and floral qualities of white tea flavor provide notes of roasted nuts and dried flowers in a well balanced beverage that successfully combined a white tea flavor with beer while maintaining the characteristic flavor profile of the white tea.