Patents by Inventor Ann Waylan Brackenridge

Ann Waylan Brackenridge has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MEAT SUBSTITUTE PRODUCT
    Publication number: 20140161958
    Abstract: A meat substitute product is disclosed. A meal substitute, such as vegetable protein, is blended with a starch, hydrocolloid, and an oil from a vegetable source.
    Type: Application
    Filed: February 11, 2014
    Publication date: June 12, 2014
    Applicant: CARGILL, INCORPORATED
    Inventors: Ann Waylan BRACKENRIDGE, Thomas Richard KATEN, Joseph L. KLEMASZEWSKI, Donald Andrew MOSS
  • MEAT PRODUCT
    Publication number: 20130243932
    Abstract: A meat product is disclosed. A meat is blended with a starch, hydrocolloid, and an oil from a vegetable source. The resulting product is a product with reduced animal fat that maintains the sensory attributes of a full-fat product.
    Type: Application
    Filed: November 30, 2011
    Publication date: September 19, 2013
    Applicant: CARGILL INCORPORATED
    Inventors: Ann Waylan Brackenridge, Thomas Richard Katen, Joseph L. Klemaszewski, Donald Andrew Moss
  • MEAT SUBSTITUTE PRODUCT
    Publication number: 20130236626
    Abstract: A meat substitute product is disclosed. A meat substitute, such as vegetable protein, is blended with a starch, hydrocolloid, and an oil from a vegetable source.
    Type: Application
    Filed: November 30, 2011
    Publication date: September 12, 2013
    Applicant: CARGILL, INCORPORATED
    Inventors: Ann Waylan Brackenridge, Thomas Richard Katen, Joseph L. Klemaszewski, Donald Andrew Moss