Patents by Inventor Anna Louise Brown

Anna Louise Brown has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20110027785
    Abstract: Consumption of high energy diets, lack of physical activity and sleep curtailment have all been linked to the development of type II diabetes and cardiovascular disease. Studies have also shown how powerful diet and lifestyle modification can be for preventing disease. However not everyone responds to lifestyle change in the same way. This is because genetic factors can modify biological response to environmental challenge. This invention relates to a method for determining the predisposition of an individual to treatment to alleviate or pre-empt a particular medical condition. In particular to a method for determining the predisposition of an individual to epigallocatechin gallate, catechin, gallocatechin, catechin gallate, gallocatechin gallate, epicatechin, epigallocatechin, epicatechin gallate and mixtures thereof for the treatment and/or prevention of at least one of: (a) high diastolic blood pressure; (b) type II diabetes; and (c) vascular stiffness.
    Type: Application
    Filed: June 29, 2010
    Publication date: February 3, 2011
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventor: Anna Louise Brown
  • Patent number: 6888016
    Abstract: Our invention concerns a mixture of CLA glycerides, and/or CLA-fatty acids and or CLA-alkyl esters and another component, wherein the other component (=component A) is selected for its capacity to alleviate problems related to insulin resistance in mammals, using CLA rich diets and/or foods and/or food supplements using an appropriate in vitro test so that in at least one step of the in vitro test, as described in the text, an improvement in test results is obtained of at least 4% by the blend of the CLA derivative and component A when compared to the CLA derivative only. The inventon further concerns CLA rich dietic food, food supplements and foods containing the combination of CLA and component A as defined, while also the use of this combination for achieving an alleviation of insulin resistance is part of the invention.
    Type: Grant
    Filed: October 1, 2002
    Date of Patent: May 3, 2005
    Assignee: Loders Croklaan USA LLC
    Inventors: Anna Louise Brown, Frederick William Cain, Ingrid Celestina Mohede, Preyesh Parmar, Julia Sarah Rogers, Ulrike Schmid
  • Patent number: 6737442
    Abstract: The present invention relates to molecules derived from guggulipid extract which are capable of reducing insulin resistance in humans. The invention further relates food compositions and medicaments comprising such molecules which can be used to treat and/or prevent insulin resistance and the symptoms thereof.
    Type: Grant
    Filed: May 22, 2002
    Date of Patent: May 18, 2004
    Assignee: Conopco, Inc.
    Inventors: John Anthony Bosley, Anna Louise Brown, Julia Sarah Rogers
  • Publication number: 20030171398
    Abstract: The present invention relates to molecules derived from guggulipid extract which are capable of reducing insulin resistance in humans. The invention further relates food compositions and medicaments comprising such molecules which can be used to treat and/or prevent insulin resistance and the symptoms thereof.
    Type: Application
    Filed: May 22, 2002
    Publication date: September 11, 2003
    Applicant: Unilever Patent Holdings BV
    Inventors: John Anthony Bosley, Anna Louise Brown, Julia Sarah Rogers
  • Publication number: 20030072785
    Abstract: Our invention concerns a mixture of CLA glycerides, and/or CLA-fatty acids and or CLA-alkyl esters and another component, wherein the other component (=component A) is selected for its capacity to alleviate problems related to insulin resistance in mammals, using CLA rich diets and/or foods and/or food supplements using an appropriate in vitro test so that in at least one step of the in vitro test, as described in the text, an improvement in test results is obtained of at least 4% by the blend of the CLA derivative and component A when compared to the CLA derivative only.
    Type: Application
    Filed: October 1, 2002
    Publication date: April 17, 2003
    Applicant: UNILEVER PATENT HOLDINGS
    Inventors: Anna Louise Brown, Frederick William Cain, Ingrid Celestina Mohede, Preyesh Parmar, Julia Sarah Rogers, Ulrike Schmid