Abstract: A food preparation system weighs ingredients added to a receptacle. For identified ingredient and its added weight, a corresponding amount of a set of different sugar type is estimated, and a total sugar content and a sweetness index of the overall recipe is derived. The system determines if there are suitable alternative recipes with reduced total sugar content and similar sweetness index and suggests such determined alternative recipes to the user.

Abstract: A breast pump has abreast shield for fitting over at least the nipple of a breast thereby to create a cavity over the breast. A stimulation unit is used to apply a physical stimulus to the nipple and/or to a portion of the breast for stimulating the milk ejection reflex. A negative pressure source is used to apply a static negative pressure to the cavity for holding the breast shield on the breast during milk expression, and promoting expression, while milk is collected in a milk collection container. This provides a low cost and low noise breast pump.

Abstract: A method and apparatus provides a coffee beverage having a reduced terpene content, in which terpene content is reduced by increasing the particle size of the coffee grounds.

Abstract: A method and apparatus provides a coffee beverage having a reduced terpene content, where a brew chamber has a brew area A is provided and a volume of water is provided to flow through the coffee grounds in the brew chamber and out of the brew chamber to provide a coffee beverage, and where the flow rate of water provided through coffee grounds in the brew chamber is F and the ratio of F/A is about 0.15 cm/s or less.

Abstract: A food processing apparatus and method reduces a sugar content of a food product. The food processing apparatus includes a food processing compartment including a blade arrangement, a base including a motor to drive the blade arrangement, a heating arrangement for heating the food product in the food processing compartment, and a controller to control the motor and the heating arrangement. The controller, in a fermentation mode of operation of the food processing apparatus, operates the motor to grind the food product with the blade arrangement. The controller further operates the heating arrangement to heat the ground food product to a temperature in a range of 30-40° C. The controller further terminates the mode of operation after a period of time indicative of the completion of the mode of operation.

Abstract: A food processing apparatus (10) is disclosed for reducing a sugar content of a food product (1). The food processing apparatus comprises a food processing compartment (30) including a blade arrangement (28) and a fluid release valve (37); a base (20) including a motor (22) arranged to drive the blade arrangement; a heating arrangement (40, 42) for heating a food product in the food processing compartment with steam, the heating arrangement comprising a water tank (40) in fluid communication with the food processing compartment (30) and a heating element (42) thermally coupled to said water tank and under control of said controller (60; and a controller (60) arranged to control the motor and the heating element.

Abstract: There is provided a computer-implemented method for generating a personalized meal plan for a subject. The method comprises acquiring (202) data associated with the subject, generating (204) a target nutrient value for the subject for a nutrient type based on the acquired data and selecting (206) a plurality of recommended food ingredients based on the generated value, generating (208) a meal plan by selecting a recipe based on the plurality of selected recommended food ingredients, determining (210) a difference between a provided amount of the nutrient type by the selected recipe and the generated target nutrient value for the nutrient type, and adjusting (212) the meal plan based on the determined difference.

Abstract: A method and apparatus provides a coffee beverage having a reduced terpene content, where a brew chamber has a brew area A is provided and a volume of water is provided to flow through the coffee grounds in the brew chamber and out of the brew chamber to provide a coffee beverage, and where the flow rate of water provided through coffee grounds in the brew chamber is F and the ratio of F/A is about 0.15 cm/s or less.

Abstract: A method and apparatus provides a coffee beverage having a reduced terpene content, in which terpene content is reduced by increasing the particle size of the coffee grounds.