Patents by Inventor Anna Pawlik

Anna Pawlik has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Enzymatic preparation for ripening of milk protein products
    Patent number: 4158607
    Abstract: The complex enzymatic preparation is composed of the proteases of molds, of Penicillium candidum or Penicillium roqueforti, which do not form any bitter peptides, and of autolysates of lactic bacteria Streptococcus lactis or Lactobacillus casei. Adding this preparation to milk permits shortening by half the period of time required for ripening of cheeses. The product has a good taste and more plastic consistency.
    Type: Grant
    Filed: October 4, 1977
    Date of Patent: June 19, 1979
    Assignee: Instytut Przemyslu Mleczarskiego
    Inventors: Leonard Kalinowski, Elzbieta Frackiewicz, Leonarda Janiszewska, Anna Pawlik, Danuta Kikolska, Jerzy Pisarek, Maria Szadkowska, Jadwiga Switacz-Tomaszewska