Patents by Inventor Anna Shimmura

Anna Shimmura has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CONTAINER-PACKED CARBONATED BEVERAGE
    Publication number: 20230371554
    Abstract: A container-packed carbonated beverage, in which the content of ethanol is less than 1.0 (v/v) %, the content of carbon dioxide gas is 0.10 to 5.0 kg/cm2, and the content of 2-methyl-2-pentenoic acid is 30 to 10500 ppb by mass.
    Type: Application
    Filed: October 15, 2021
    Publication date: November 23, 2023
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Anna Shimmura, Yuichi Kato
  • NON-ALCOHOLIC BEER-TASTE BEVERAGE
    Publication number: 20230284658
    Abstract: A non-alcoholic beer-taste beverage comprising 1,4-cineole, in which the content of 1,4-cineole (Y) is 1400 ppb by mass or less.
    Type: Application
    Filed: October 25, 2021
    Publication date: September 14, 2023
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Anna Shimmura, Yuichi Kato
  • FOOD AND BEVERAGE COMPOSITION
    Publication number: 20220273009
    Abstract: A composition for foodstuff, wherein a total content of D-aspartic acid and D-glutamic acid per Brix (°) ((mg/L)/Brix) is 30 or more. The composition of the present invention is useful in the fields of foodstuff, and the like.
    Type: Application
    Filed: July 29, 2020
    Publication date: September 1, 2022
    Applicant: Suntory Holdings Limited
    Inventors: Miho Sawada, Shinya Takii, Anna Shimmura
  • Beer-taste beverage
    Patent number: 11330831
    Abstract: A beer-taste beverage containing (A) ?-octanolactone, (B) 5-hydroxymethylfurfural (5-HMF), (C) trans-oaklactone, and (D) 4-ethylguaiacol, wherein the components satisfy the following (1) and (2): (1) a concentration ratio of the component A to the component B, A/B (ppb/ppb), is 0.009 or more; and (2) a concentration ratio of the component C to the component D, C/D (ppb/ppb), is 0.1 or more. In the beer-taste beverage of the present invention, rich sweetness and a smoky feel are given in an excellent balance, and off-flavors distinctively owned by the beer-taste beverages or a degradation odor generated with the change over time is masked (reduced), so that a new taste can be provided as a luxury product.
    Type: Grant
    Filed: October 7, 2016
    Date of Patent: May 17, 2022
    Assignee: SUNTORY HOLDINGS LIMITED
    Inventors: Takako Inui, Anna Shimmura
  • BEER-TASTE BEVERAGE
    Publication number: 20190223471
    Abstract: A beer-taste beverage containing (A) ?-octanolactone, (B) 5-hydroxymethylfurfural (5-HMF), (C) trans-oaklactone, and (D) 4-ethylguaiacol, wherein the components satisfy the following (1) and (2): (1) a concentration ratio of the component A to the component B, A/B (ppb/ppb), is 0.009 or more; and (2) a concentration ratio of the component C to the component D, C/D (ppb/ppb), is 0.1 or more. In the beer-taste beverage of the present invention, rich sweetness and a smoky feel are given in an excellent balance, and off-flavors distinctively owned by the beer-taste beverages or a degradation odor generated with the change over time is masked (reduced), so that a new taste can be provided as a luxury product.
    Type: Application
    Filed: October 7, 2016
    Publication date: July 25, 2019
    Applicant: Suntory Holdings Limited
    Inventors: Takako Inui, Anna Shimmura