Patents by Inventor Anna Veynberger

Anna Veynberger has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • YOGURT COMPOSITION
    Publication number: 20250057173
    Abstract: A yogurt core is described that contains yogurt or a yogurt analog, cream cheese or a cream cheese analog, and dairy-derived powder or dairy-free powder. A yogurt core provides a less tart flavor due to a pH above 4.6, yet remains safe over an extended refrigerated shelf life due to a water activity of less than 0.92. A yogurt core can be enrobed to provide a hand-holdable yogurt-containing snack.
    Type: Application
    Filed: November 6, 2024
    Publication date: February 20, 2025
    Applicant: General Mills, Inc.
    Inventors: Roy Bechtold, Rachel Eaton, Luke Hazlett, Anna Veynberger
  • Yogurt Composition
    Publication number: 20230030398
    Abstract: A yogurt core is described that contains yogurt or a yogurt analog, cream cheese or a cream cheese analog, and dairy-derived powder or dairy-free powder. A yogurt core provides a less tart flavor due to a pH above 4.6, yet remains safe over an extended refrigerated shelf life due to a water activity of less than 0.92. A yogurt core can be enrobed to provide a hand-holdable yogurt-containing snack.
    Type: Application
    Filed: July 25, 2022
    Publication date: February 2, 2023
    Applicant: General Mills, Inc.
    Inventors: Roy Bechtold, Rachel Eaton, Luke Hazlett, Anna Veynberger