Patents by Inventor Annabel Bozon

Annabel Bozon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FLOATING CRYSTALLINE TASTANT PARTICLES
    Publication number: 20230210140
    Abstract: A beverage powder comprising crystalline tastant particles characterized in that the crystalline tastant particles are at least partially coated with a hydrophobic coating, and wherein the at least partially coated crystalline tastant particles have an average density greater than 1 g/cm3, preferably greater than 1.5 g/cm3. A method of coating crystalline tastant particles for use in a powdered food product, preferably a beverage powder, is also provided.
    Type: Application
    Filed: June 25, 2020
    Publication date: July 6, 2023
    Inventors: ANNABEL BOZON, LENNART FRIES, BENJAMIN LE REVEREND, AGBA SALMAN
  • Process for the production of a bouillon powder, a bouillon powder and its use
    Patent number: 11540541
    Abstract: The invention relates to a manufacturing process for the production of a bouillon powder. In particularly the invention relates to a process for the production of a bouillon powder comprising a lipid-fiber powder. The invention also relates to the product obtained and the use thereof for preparing a food product.
    Type: Grant
    Filed: October 22, 2018
    Date of Patent: January 3, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Sanyasi Gaddipati, Jimmy Perdana, Youngbin Kim, Annabel Bozon, Volker Schroeder
  • Process for making a bouillon tablet or bouillon cube
    Patent number: 11478004
    Abstract: The invention relates to a manufacturing process for the production of a bouillon tablet or bouillon cube. In particularly the invention relates to a process for the production of a bouillon tablet or bouillon cube wherein the hygroscopic amorphous ingredients are encapsulated with fat and wherein the encapsulated hygroscopic amorphous ingredients have a fat content of between 22 to 80%.
    Type: Grant
    Filed: June 21, 2018
    Date of Patent: October 25, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Ulrich Bobe, Annabel Bozon, Volker Kehlenbeck, Jimmy Perdana
  • Manufacturing process for the production of a lipid-fiber powder
    Patent number: 11432562
    Abstract: The invention relates to a manufacturing process for the production of a lipid-fiber powder. In particularly the invention relates to a process for the production of a lipid-fiber powder having between 40 to 78 wt % of oil or fat (by weight of total lipid-fiber powder) and 22 to 60 wt % of a vegetable fiber (by weight of total lipid-fiber powder), wherein the fiber is characterized by having a rate of hydration between 15 to 500 cP/min and wherein the oil or fat has a solid fat content (SFC) at 20° C. below 12 wt %.
    Type: Grant
    Filed: October 22, 2018
    Date of Patent: September 6, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Sanyasi Gaddipati, Jimmy Perdana, Youngbin Kim, Annabel Bozon, Volker Schroeder, Laurent Sagalowicz, Isabel Fernandez Farres
  • PROCESS FOR PREPARING A BOUILLON TABLET
    Publication number: 20210030041
    Abstract: The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch-fiber mass and mixing said co-processed salt-starch-fiber mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.
    Type: Application
    Filed: April 1, 2019
    Publication date: February 4, 2021
    Inventors: Sanyasi Gaddipati, Jimmy Perdana, Youngbin Kim, Volker Schroeder, Ulrich Bobe, Volker Kehlenbeck, Annabel Bozon
  • PROCESS FOR PREPARING A BOUILLON TABLET
    Publication number: 20210022380
    Abstract: The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-fiber mass and mixing said co-processed salt-fiber mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.
    Type: Application
    Filed: April 1, 2019
    Publication date: January 28, 2021
    Inventors: Ulrich Bobe, Volker Schroeder, Sanyasi Gaddipati, Jimmy Perdana, Youngbin Kim, Volker Kehlenbeck, Annabel Bozon
  • PROCESS FOR PREPARING A BOUILLON TABLET
    Publication number: 20210022379
    Abstract: The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-bran mass and mixing said co-processed salt-bran mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet.
    Type: Application
    Filed: April 1, 2019
    Publication date: January 28, 2021
    Inventors: Sanyasi Gaddipati, Jimmy Perdana, Youngbin Kim, Ulrich Bobe, Volker Schroeder, Volker Kehlenbeck, Annabel Bozon
  • PROCESS FOR THE PRODUCTION OF A BOUILLON TABLET, BOUILLON TABLET AND ITS USE
    Publication number: 20200337355
    Abstract: The invention relates to a manufacturing process for the production of a bouillon tablet. In particularly the invention relates to a process for the production of a bouillon tablet comprising a lipid-fiber powder, The invention also relates to the tablet itself and the use thereof for preparing a food product.
    Type: Application
    Filed: October 22, 2018
    Publication date: October 29, 2020
    Inventors: Sanyasi Gaddipati, Jimmy Perdana, Youngbin Kim, Annabel Bozon, Volker Schroeder, Laurent Sagalowicz
  • PROCESS FOR THE PRODUCTION OF A BOUILLON POWDER, A BOUILLON POWDER AND ITS USE
    Publication number: 20200337346
    Abstract: The invention relates to a manufacturing process for the production of a bouillon powder. In particularly the invention relates to a process for the production of a bouillon powder comprising a lipid-fiber powder. The invention also relates to the product obtained and the use thereof for preparing a food product.
    Type: Application
    Filed: October 22, 2018
    Publication date: October 29, 2020
    Inventors: Sanyasi Gaddipati, Jimmy Perdana, Youngbin Kim, Annabel Bozon, Volker Schroeder
  • MANUFACTURING PROCESS FOR THE PRODUCTION OF A LIPID-FIBER POWDER
    Publication number: 20200337329
    Abstract: The invention relates to a manufacturing process for the production of a lipid-fiber powder. In particularly the invention relates to a process for the production of a lipid-fiber powder having between 40 to 78 wt % of oil or fat (by weight of total lipid-fiber powder) and 22 to 60 wt % of a vegetable fiber (by weight of total lipid-fiber powder), wherein the fiber is characterized by having a rate of hydration between 15 to 500 cP/min and wherein the oil or fat has a solid fat content (SFC) at 20° C. below 12 wt %.
    Type: Application
    Filed: October 22, 2018
    Publication date: October 29, 2020
    Inventors: Sanyasi Gaddipati, Jimmy Perdana, Youngbin Kim, Annabel Bozon, Volker Schroeder, Laurent Sagalowicz, Isabel Fernandez Farres
  • PROCESS FOR MAKING A BOUILLON TABLET OR BOUILLON CUBE
    Publication number: 20200120963
    Abstract: The invention relates to a manufacturing process for the production of a bouillon tablet or bouillon cube. In particularly the invention relates to a process for the production of a bouillon tablet or bouillon cube wherein the hygroscopic amorphous ingredients are encapsulated with fat and wherein the encapsulated hygroscopic amorphous ingredients have a fat content of between 22 to 80%.
    Type: Application
    Filed: June 21, 2018
    Publication date: April 23, 2020
    Inventors: Ulrich Bobe, Annabel Bozon, Volker Kehleribeck, Jimmy Perdaria