Patents by Inventor Anne Depierris

Anne Depierris has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED FOOD PRODUCTS
    Publication number: 20230200406
    Abstract: The invention relates to a composition for producing a fermented milk product comprising: (i) a starter culture comprising a glucose-fermenting Streptococcus thermophilus (St) strain and a glucose-fermenting Lactobacillus delbrueckii subsp. bulgaricus (Lb) strain; and (ii) a glucose-deficient Streptococcus thermophilus (St) strain, wherein said St strain is galactose-fermenting and carries a mutation in the DNA sequence of the glcK gene encoding a glucokinase protein, which mutation inactivates the glucokinase protein or has a negative effect on expression of the gene.
    Type: Application
    Filed: May 31, 2021
    Publication date: June 29, 2023
    Applicants: Chr. Hansen A/S, Compagnie Gervais Danone
    Inventors: Benoit Colson, Sonja Bloch, Gaelle Lettier Buchhorn, Nanna Christensen, Marie-Agnès Soucé, Laurent Marchal, Anne Depierris, Fanny Larrere
  • FERMENTED COMPOSITIONS AND PROCESSES OF PREPARING THE SAME
    Publication number: 20220394988
    Abstract: The present invention relates to fermented plant-based compositions and methods of making the same.
    Type: Application
    Filed: August 7, 2020
    Publication date: December 15, 2022
    Inventors: Fanny LARRERE, Anne DEPIERRIS, Laurent MARCHAL
  • Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides
    Publication number: 20060159824
    Abstract: The invention concerns a food composition based on substances derived from milk, in the form of an oil-in-water emulsion, optionally over-run. The invention is characterised in that the proportion of fats is less than 50 wt % and thatt comprises an efficient quantity of mono, di and/or triglyceride of one or several active isomers of conjugate linoleic acids (MG CLA: DG CLA and/or TG CLA). More particularly, the invention concerns fermented milk compositions, in particular yoghurt or fresh cream.
    Type: Application
    Filed: March 16, 2006
    Publication date: July 20, 2006
    Inventors: Anne Depierris, Didier Carcano
  • Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides
    Publication number: 20050013907
    Abstract: The invention concerns a food composition based on substances derived from milk, in the form of an oil-in-water emulsion, optionally over-run. The invention is characterised in that the proportion of fats is less than 50 wt. % and thatt comprises an efficient quantity of mono, di and/or triglyceride of one or several active isomers of conjugate linoleic acids (MG CLA: DG CLA and/or TG CLA). More particularly, the invention concerns fermented milk compositions, in particular yoghurt or fresh cream.
    Type: Application
    Filed: August 9, 2004
    Publication date: January 20, 2005
    Inventors: Anne Depierris, Didier Carcano