Patents by Inventor Anne Dombree

Anne Dombree has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Emulsion whippable at room-temperature
    Patent number: 9648895
    Abstract: The present invention relates to an oil-in-water emulsion for whipped cream and to a whipped cream obtained by whipping the emulsion. In particular, the present invention relates to a stabilized whippable oil-in-water emulsion upon increasing the trilaurin triglyceride content of its oily phase, and to the stabilized cream obtained by whipping the emulsion. The present invention further relates to the methods for obtaining this emulsion and this cream, and to the uses of an oil-in-water emulsion according to the invention or of the stabilized cream according to the invention.
    Type: Grant
    Filed: February 13, 2012
    Date of Patent: May 16, 2017
    Assignee: Puratos N.V.
    Inventors: Anne Dombree, Yves Kegelaers, Prudent Placide Anihouvi, Sabine Danthine, Christophe Blecker
  • EMULSION WHIPPABLE AT ROOM-TEMPERATURE
    Publication number: 20130316064
    Abstract: The present invention relates to an oil-in-water emulsion for whipped cream and to a whipped cream obtained by whipping the emulsion. In particular, the present invention relates to a stabilized whippable oil-in-water emulsion upon increasing the trilaurin triglyceride content of its oily phase, and to the stabilized cream obtained by whipping the emulsion. The present invention further relates to the methods for obtaining this emulsion and this cream, and to the uses of an oil-in-water emulsion according to the invention or of the stabilized cream according to the invention.
    Type: Application
    Filed: February 13, 2012
    Publication date: November 28, 2013
    Applicant: PURATOS N.V
    Inventors: Anne Dombree, Yves Kegelaers, Prudent Placide Anihouvi, Sabine Danthine, Christophe Blecker
  • Uht treated 100% non-dairy whipping cream
    Publication number: 20070071864
    Abstract: The present invention relates to a UHT treated 100 non-dairy whipping cream with high shape stability and/or a very good surface texture and/or an overrun of at least 3.5. Said whipping cream preferably contains less than 2% of trans fatty acids, is free from any dairy product and free from any protein source. The whipping cream according to the present invention can be stored at temperatures up to 20° C. and thereby avoids frozen or cooled transport and/or storage.
    Type: Application
    Filed: August 27, 2004
    Publication date: March 29, 2007
    Inventors: Michel Arnould, Anne Dombree, Nicolas Lauwers, Dries Roekaert
  • UHT treated 100 % non-dairy whipping cream
    Publication number: 20050048184
    Abstract: The present invention relates to a UHT treated 100% non-dairy whipping cream with high shape stability and/or a very good surface texture and/or an overrun of at least 3.5. Said whipping cream preferably contains less than 2% of trans fatty acids, is free from any dairy product and free from any protein source. The whipping cream according to the present invention can be stored at temperatures up to 20° C. and thereby avoids frozen or cooled transport and/or storage.
    Type: Application
    Filed: August 29, 2003
    Publication date: March 3, 2005
    Inventors: Michel Arnould, Anne Dombree, Nicolas Lauwers, Dries Roekaerts