Patents by Inventor Anne FOSSEUX

Anne FOSSEUX has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11533942
    Abstract: The invention relates to a method for producing a milk food made as a substitute for breast milk, in the form of a ready-to-use, long-life liquid. The invention also relates to the facility for implementing said method and to the milk food made as a substitute for breast milk produced by said method.
    Type: Grant
    Filed: October 7, 2015
    Date of Patent: December 27, 2022
    Assignee: EVEN SANTE INDUSTRIE
    Inventors: Jean-Marc Le Palud, Anne Ranc, Anne Fosseux
  • Publication number: 20190008199
    Abstract: A thermosterilized enteral nutritional composition comprises, per 100 ml of composition, between 8 and 14 g of total proteins, 200 to 350 kcal, the total proteins comprising a quantity of caseinates that is higher than or equal to 55% of the total protein weight of the composition, a quantity of serum proteins that is lower than or equal to 30% of the total protein weight of the composition, and a quantity of caseins that is lower than or equal to 30% of the total protein weight of the composition, the weight ratio of the caseinates to the caseins being higher than or equal to 70/30.
    Type: Application
    Filed: December 30, 2016
    Publication date: January 10, 2019
    Applicant: Even Sante Industrie
    Inventors: Audrey LE FUR, Jean-Marc LE PALUD, Anne FOSSEUX
  • Publication number: 20180228196
    Abstract: This application relates to a high-protein and high-calorie, ready-to-use, heat-sterilized, oral enteral nutritional composition.
    Type: Application
    Filed: August 8, 2016
    Publication date: August 16, 2018
    Inventors: Audrey Le Fur, Jean-Marc Le Palud, Anne Fosseux
  • Publication number: 20170215467
    Abstract: The invention relates to a method for producing a milk food made as a substitute for breast milk, in the form of a ready-to-use, long-life liquid. The invention also relates to the facility for implementing said method and to the milk food made as a substitute for breast milk produced by said method.
    Type: Application
    Filed: October 7, 2015
    Publication date: August 3, 2017
    Inventors: Jean-Marc LE PALUD, Anne RANC, Anne FOSSEUX