Patents by Inventor Anne Levesque

Anne Levesque has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of fat compositions for sustaining an enhanced palatability of pet food over time
    Patent number: 11510423
    Abstract: The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time.
    Type: Grant
    Filed: December 3, 2018
    Date of Patent: November 29, 2022
    Assignee: SPECIALITES PET FOOD
    Inventors: Laurence Callejon, Anne Levesque, Cécile Niceron, Bernard Le Breton
  • USE OF FAT COMPOSITIONS FOR SUSTAINING AN ENHANCED PALATABILITY OF PET FOOD OVER TIME
    Publication number: 20190174796
    Abstract: The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time.
    Type: Application
    Filed: December 3, 2018
    Publication date: June 13, 2019
    Applicant: SPECIALITES PET FOOD
    Inventors: Laurence CALLEJON, Anne LEVESQUE, Cécile NICERON, Bernard LE BRETON
  • USE OF FAT COMPOSITIONS FOR SUSTAINING AN ENHANCED PALATABILITY OF PET FOOD OVER TIME
    Publication number: 20150237887
    Abstract: The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a C14:0/C12:0 fatty acid weight ratio from about 0.45 to about 4.3. The present invention further concerns the use of said fat composition for preparing other enhanced palatability-sustaining fat compositions as well as foods for pet, all compositions and foods having an enhanced palatability sustained over time.
    Type: Application
    Filed: September 13, 2013
    Publication date: August 27, 2015
    Applicant: SPECIALITIES PET FOOD
    Inventors: Laurence Callejon, Anne Levesque, Cécile Niceron, Bernard Le Breton
  • PALATABILITY ENHANCERS COMPRISING FREE AMINO ACIDS FOR USE IN PET FOODS
    Publication number: 20140227386
    Abstract: The present invention concerns a palatability-enhancing composition for pet food, wherein said composition comprises about 1 to 70% by weight of free amino acids, as well as uses thereof, especially for producing pet foods having enhanced palatability. Cat food is more specifically concerned by the present invention.
    Type: Application
    Filed: July 6, 2012
    Publication date: August 14, 2014
    Applicant: SPECIALITES PET FOOD
    Inventors: Cécile Niceron, Anne Levesque, Françoise Michel-Salaun
  • METHOD FOR PRODUCING HIGHLY PALATABLE DRY CAT FOOD
    Publication number: 20130287930
    Abstract: The present invention relates to a method for producing highly palatable dry cat foods, by providing dry cat food preparations having specific compositions and/or texture properties, and by adding thereto palatability enhancers, so as to obtain highly palatable dry cat foods. Also is the present invention related to a method for increasing the palatability effect of a liquid palatability enhancer for use in dry cat food preparation, and to kits useful for enhancing palatability of dry cat foods.
    Type: Application
    Filed: December 16, 2011
    Publication date: October 31, 2013
    Applicant: SPECIALITES PET FOOD
    Inventors: Loïc Bramoulle, Julien Ruaud, Isabelle Guiller, Anne Levesque