Patents by Inventor Anne-Marie I. Hermansson

Anne-Marie I. Hermansson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4159982
    Abstract: By heating starch with an aqueous dispersion of casein or caseinate at a temperature above the gelation temperature of the starch, a unique complex is formed.
    Type: Grant
    Filed: April 4, 1978
    Date of Patent: July 3, 1979
    Inventor: Anne-Marie I. Hermansson