Patents by Inventor Anne Mette Bhatia

Anne Mette Bhatia has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Brewing Method
    Publication number: 20220380707
    Abstract: A method of mashing comprising providing a grist comprising malt and adjunct; and contacting the grist with a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase to make a wort. An enzyme composition comprising a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase and the use of these enzymes in brewing is disclosed.
    Type: Application
    Filed: March 2, 2022
    Publication date: December 1, 2022
    Applicant: Novozymes A/S
    Inventors: Anne Mette Bhatia Frederiksen, Lars Beier, Stefan Kreisz
  • Method for production of brewers wort
    Patent number: 10800999
    Abstract: The present invention relates to method for production of brewer's wort comprising adding to a mash, a particular glucoamylase. The glucoamylase is obtained from Penicillium oxalicum. Further, the invention relates to use of a particular glucoamylase for production of brewer's wort. Furthermore, the invention relates to use of a combination of a glucoamylase and a pullulanase for production of brewer's wort.
    Type: Grant
    Filed: April 11, 2012
    Date of Patent: October 13, 2020
    Assignee: Novozymes A/S
    Inventors: Anne Mette Bhatia Frederiksen, Shiro Fukuyama, Keiichi Ayabe
  • Polypeptides having protease activity and polynucleotides encoding same
    Patent number: 10131864
    Abstract: The present invention relates to isolated polypeptides having protease activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of using the polypeptides in beer production.
    Type: Grant
    Filed: April 11, 2014
    Date of Patent: November 20, 2018
    Assignee: Novozyme A/S
    Inventors: Martin Simon Borchert, Morten Gjermansen, Peter Rahbek Oestergaard, Lone Baekgaard, Alexander Mauch, Hans Peter Heldt-Hansen, Anne Mette Bhatia, Christina Lund, Miguel Duarte Guilherme Pereira Toscano
  • Polypeptides Having Protease Activity and Polynucleotides Encoding Same
    Publication number: 20160053211
    Abstract: The present invention relates to isolated polypeptides having protease activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of using the polypeptides in beer production.
    Type: Application
    Filed: April 11, 2014
    Publication date: February 25, 2016
    Applicant: Novozymes A/S
    Inventors: Martin Simon Borchert, Morten Gjermansen, Peter Rahbek Oestergaard, Lone Baekgaard, Alexander Mauch, Hans Peter Heldt-Hansen, Anne Mette Bhatia, Christina Lund, Miguel Duarte Guilherme Pereira Toscano
  • Method for Production of Brewers Wort
    Publication number: 20150017282
    Abstract: The present invention relates to method for production of brewer's wort comprising adding to a mash, a particular glucoamylase. The glucoamylase is obtained from Penicillium oxalicum. Further, the invention relates to use of a particular glucoamylase for production of brewer's wort. Furthermore, the invention relates to use of a combination of a glucoamylase and a pullulanase for production of brewer's wort.
    Type: Application
    Filed: April 11, 2012
    Publication date: January 15, 2015
    Inventors: Anne Mette Bhatia Fredriksen, Shiro Fukuyama, Keiichi Ayabe
  • BREWING METHOD
    Publication number: 20130280375
    Abstract: A method of improving colloidal stability in beer comprising contacting a mash and/or a wort with a snapalysin during the production of beer. In this process, the foam stability is not affected.
    Type: Application
    Filed: August 16, 2011
    Publication date: October 24, 2013
    Applicants: CARLSBERG BREWERIES A/S, NOVOZYMES A/S
    Inventors: Stefan Kreisz, Lone Baekgaard, Anne Mette Bhatia Frederiksen, Tine Hoff, Peter Rahbek Oestergaard, Ole Olsen, Ulf Olsson
  • Method To Reduce Biogenic Amine Content in Food
    Publication number: 20130084358
    Abstract: This invention relates to a method of reducing biogenic amine content in a beverage by contacting the beverage and/or beverage intermediate with an enzyme having transglutaminase activity.
    Type: Application
    Filed: May 31, 2011
    Publication date: April 4, 2013
    Applicant: NOVOZYMES A/S
    Inventors: Jeppe Wegener Tams, Anne Mette Bhatia Frederiksen, Henrik Oestdal, Thomas Vollmond, Per Munk Nielsen
  • BREWING METHOD
    Publication number: 20120225164
    Abstract: A method of mashing comprising providing a grist comprising malt and adjunct; and contacting the grist with a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase to make a wort. An enzyme composition comprising a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase and the use of these enzymes in brewing is disclosed.
    Type: Application
    Filed: November 11, 2010
    Publication date: September 6, 2012
    Applicant: NOVOZYMES A/S
    Inventors: Anne Mette Bhatia Frederiksen, Lars Beier, Stefan Kreisz
  • Enzyme with silaffin
    Publication number: 20120034338
    Abstract: A method of separating an enzyme construct from a solution, comprising providing an enzyme construct comprising an enzyme fused to a silaffin; adding the enzyme construct to a solution; adding a silica to the solution and separating the silica bound enzyme construct from the solution, wherein the solution is a beverage or a beverage intermediate.
    Type: Application
    Filed: April 20, 2010
    Publication date: February 9, 2012
    Applicant: Novozymes A/S
    Inventors: Anne Mette Bhatia Frederiksen, Jesper Vind, Lars Saaby Pedersen, Hans Peter Heldt-Hansen, Marco Malten