Patents by Inventor Anne THEVENIER

Anne THEVENIER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS
    Publication number: 20230079243
    Abstract: A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
    Type: Application
    Filed: November 16, 2022
    Publication date: March 16, 2023
    Inventors: Anne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kulkic
  • Fermented nutritional composition for cow's milk protein allergic subjects
    Patent number: 11533941
    Abstract: A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
    Type: Grant
    Filed: September 13, 2017
    Date of Patent: December 27, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Anne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kukic
  • DRINKABLE INFANT COMPOSITIONS
    Publication number: 20220071899
    Abstract: A drinkable infant composition comprising two or more food allergens wherein one of said food allergens is milk protein.
    Type: Application
    Filed: December 20, 2019
    Publication date: March 10, 2022
    Inventors: Natalie Jaecklein, Martinas Kuslys, Sophie Nutten, Anne Thevenier
  • Method for producing a nutritional composition
    Patent number: 11109616
    Abstract: A method for producing a nutritional composition comprising the steps: (a) providing a solution comprising at least one mineral for a nutritional composition; (b) adding at least one potato protein to the solution of step (a); (c) adding at least one carbohydrate and/or at least one fat to the solution of step (b); and (d) spray drying the solution of step (c).
    Type: Grant
    Filed: September 13, 2017
    Date of Patent: September 7, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Anne Thevenier, Susanne Schuh, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kukic
  • Milk-based protein hydrolysates and compositions made thereof
    Patent number: 10798963
    Abstract: A process for preparing a milk protein hydrolysate comprising hydrolysing a milk-based proteinaceous material with a microbial alkaline serine protease in combination with bromelain, a protease from Aspergillus and a protease from Bacillus.
    Type: Grant
    Filed: March 21, 2016
    Date of Patent: October 13, 2020
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Francoise Maynard, Delphine Salvatore, Anne Thevenier
  • METHOD FOR PRODUCING A NUTRITIONAL COMPOSITION
    Publication number: 20190364950
    Abstract: A method for producing a nutritional composition comprising the steps: (a) providing a solution comprising at least one mineral for a nutritional composition; (b) adding at least one potato protein to the solution of step (a); (c) adding at least one carbohydrate and/or at least one fat to the solution of step (b); and (d) spray drying the solution of step (c).
    Type: Application
    Filed: September 13, 2017
    Publication date: December 5, 2019
    Inventors: Anne Thevenier, Susanne Schuh, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kukic
  • INFANT FORMULA FOR COW'S MILK PROTEIN ALLERGIC INFANTS
    Publication number: 20190261670
    Abstract: An infant formula comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein.
    Type: Application
    Filed: September 13, 2017
    Publication date: August 29, 2019
    Inventors: Susanne Schuh, Anne Thevenier, Rinat Ran-Ressler, Koraljka Rade-Kukic, Martinas Kuslys
  • FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS
    Publication number: 20190246680
    Abstract: A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
    Type: Application
    Filed: September 13, 2017
    Publication date: August 15, 2019
    Inventors: Anne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koralijka Rade-Kukic
  • MILK-BASED PROTEIN HYDROLYSATES AND COMPOSITIONS MADE THEREOF
    Publication number: 20180116270
    Abstract: A process for preparing a milk protein hydrolysate comprising hydrolysing a milk-based proteinaceous material with a microbial alkaline serine protease in combination with bromelain, a protease from Aspergillus and a protease from Bacillus.
    Type: Application
    Filed: March 21, 2016
    Publication date: May 3, 2018
    Inventors: Francoise MAYNARD, Delphine SALVATORE, Anne THEVENIER