Abstract: A measuring system (1) comprises a sensor (6) arranged to be attached to a subject for obtaining a measured value representing a physical or a physiological quantity of the subject. The measuring system further comprises means for deriving a subject-related value from the measured value. The sensor is arranged to be attached at one of a plurality of positions on the subject. The measuring system further comprises means for establishing the position of the sensor on the subject. The means for deriving the subject-related value is arranged for deriving the subject-related value also in dependence on the position of the sensor on the subject.

Abstract: A measuring system (1) comprises a sensor (6) arranged to be attached to a subject for obtaining a measured value representing a physical or a physiological quantity of the subject. The measuring system further comprises means for deriving a subject-related value from the measured value. The sensor is arranged to be attached at one of a plurality of positions on the subject. The measuring system further comprises means for establishing the position of the sensor on the subject. The means for deriving the subject-related value is arranged for deriving the subject-related value also in dependence on the position of the sensor on the subject.

Abstract: A measuring system (1) comprises a sensor (6) arranged to be attached to a subject for obtaining a measured value representing a physical or a physiological quantity of the subject. The measuring system further comprises means for deriving a subject-related value from the measured value. The sensor is arranged to be attached at one of a plurality of positions on the subject. The measuring system further comprises means for establishing the position of the sensor on the subject. The means for deriving the subject-related value is arranged for deriving the subject-related value also in dependence on the position of the sensor on the subject.

Abstract: A measuring system (1) comprises a sensor (6) arranged to be attached to a subject for obtaining a measured value representing a physical or a physiological quantity of the subject. The measuring system further comprises means for deriving a subject-related value from the measured value. The sensor is arranged to be attached at one of a plurality of positions on the subject. The measuring system further comprises means for establishing the position of the sensor on the subject. The means for deriving the subject-related value is arranged for deriving the subject-related value also in dependence on the position of the sensor on the subject.

Abstract: A measuring system comprises a sensor arranged to be attached to a subject for obtaining a measured value representing a physical or a physiological quantity of the subject. The measuring system further comprises a microprocessor for deriving a subject-related value from the measured value. The sensor is arranged to be attached at one of a plurality of positions on the subject. The measuring system further comprises a microprocessor for establishing the position of the sensor on the subject. The microprocessor for deriving the subject-related value is arranged for deriving the subject-related value also in dependence on the position of the sensor on the subject.

Abstract: A system (10) for providing a recipe recommendation to a user is provided. The system (10) comprises storage means (15) for storing recipes with ingredients and a user profile with food consumption relevant information about the user. A processor (14) is coupled to the storage means (15) for generating the recipe recommendation by, based on the user profile, selecting one of the stored recipes. A user interface (13), coupled to the processor (14) provides the recipe recommendation to the user. The storage means (15) further comprises an ingredient replacements list with list entries. A list entry comprises an original ingredient of one of the stored recipes, and a corresponding alternative ingredient. The processor (14) is arranged for, based on the user profile, adapting the selected recipe by substituting an original ingredient of the selected recipe with the corresponding alternative ingredient and for providing the adapted recipe to the user interface (13).

Abstract: A weight management system comprises a cash register (CRS), a user client (UC) and a weight management module (WM), coupled via a wide area network (WAN). A user has a personal card (PC) with a code, the code identifying the user to the cash register and being related to a user ID. The cash register system (CRS) is arranged for sending, when the user pays the food item, corresponding food intake information and the user ID to the weight management module (WM). The weight management module (WM) comprises a food information system, a calorie intake component and a calorie balance component. The food information system stores a respective calorie content for a plurality of food items. The calorie intake component is coupled to the food information system and calculates an amount of calories taken by the user based on the received food intake information.

Abstract: A measuring system (1) comprises a sensor (6) arranged to be attached to a subject for obtaining a measured value representing a physical or a physiological quantity of the subject. The measuring system further comprises means for deriving a subject-related value from the measured value. The sensor is arranged to be attached at one of a plurality of positions on the subject. The measuring system further comprises means for establishing the position of the sensor on the subject. The means for deriving the subject-related value is arranged for deriving the subject-related value also in dependence on the position of the sensor on the subject.

Abstract: The invention relates to a method for detecting an analyte within tissue of a patient or an animal. In the laboratory medicine it is often necessary to determine the amount of analytes within body fluids such as blood. For that purpose a blood withdrawal is carried out by experienced medical personnel, and the blood is analysed in the laboratory. This ex-vivo measurement of analytes is uncomfortable for the patient. Moreover, there is an unwanted delay between the blood withdrawal and the time at which the measurement values are obtained from the laboratory. In order to avoid these disadvantages it is suggested to detect analytes 1 in the body fluids by using laser-induced breakdown spectroscopy (LIBS). In this way it is possible to generate a plasma 6 within tissue, e.g. skin 3, of the body 2 in a certain depth below the surface of the skin 3, to detect the plasma light 16, and to extract the desired information from an analysis of the detected plasma light.

Abstract: A weight management system comprises a cash register (CRS), a user client (UC) and a weight management module (WM), coupled via a wide area network (WAN). A user has a personal card (PC) with a code, the code identifying the user to the cash register and being related to a user ID. The cash register system (CRS) is arranged for sending, when the user pays the food item, corresponding food intake information and the user ID to the weight management module (WM). The weight management module (WM) comprises a food information system, a calorie intake component and a calorie balance component. The food information system stores a respective calorie content for a plurality of food items. The calorie intake component is coupled to the food information system and calculates an amount of calories taken by the user based on the received food intake information.