Abstract: A food cutting device includes a body having two longitudinal edges and a blade configured such that its cutting edge is a predetermined distance from a removeable plate inserted therein. The device preferably includes a food holder having a guide configured to slideably connect to at least one of said longitudinal edges of the body to bring a food item safely in contact with the blade. A storage caddy, which may used in conjunction with the food cutting device, includes a housing and a pair of housing guides configured to slideably connect to the body, wherein the storage caddy includes a number of partitions or chambers to accept unused plates. At least one of the plates may include a protector designed to at least partially conceal the blade on the underside of the body.

Abstract: A cutting device in accordance with the present invention is deal for use in cutting pizza and other “flat-bread” like cuisine. For example, in accordance with various embodiments, a cutting device is provided which exhibits improved functionality and ease of use through the use of handle which directs the cutting force from a user in the most efficient manner to carryout the task of cutting, for example, pizza. Moreover, the handle may provide improved protection of the user from accidental injury during use as well as be suitably configured to retract in a manner which facilitates removal of the cutting blade.

Abstract: A cutting device in accordance with the present invention is deal for use in cutting pizza and other “flat-bread” like cuisine. For example, in accordance with various embodiments, a cutting device is provided which exhibits improved functionality and ease of use through the use of handle which directs the cutting force from a user in the most efficient manner to carryout the task of cutting, for example, pizza. Moreover, the handle may provide improved protection of the user from accidental injury during use as well as be suitably configured to retract in a manner which facilitates removal of the cutting blade.

Abstract: A vegetable drying device is configured to remove excess moisture from suitably-sized vegetables through a spinning action. The device generally includes an outer bowl, an inner basket, a lid, and a cover assembly, wherein the cover assembly includes a pull-handle and a brake mechanism. The user grasps the handle and pulls outward, thus providing rotational energy, through a suitable mechanical coupling, to the inner basket and lid. The pull handle and attached cord are preferably retractable.

Abstract: In general, the present invention provides a novel whisking device having independent wire movement accomplished via a non-crossing wire pattern. In accordance with one embodiment of the present invention, the whisk comprises a handle having a first end and a second end, and a plurality of whisk elements coupled to and extending outward from the second end of the handle. The plurality of whisk elements have a first region and a second region, wherein the plurality of whisk elements in the first region form a generally conical shape, and wherein the plurality of whisk elements in the second region are non-crossing and form a generally hemispherical shape. In one embodiment, the non-crossing whisk elements in the second region have a generally hemispherical shape whose terminus comprises a generally circular gap between the whisk elements.

Abstract: A set of kitchen shears are spring-assisted to provide efficient cutting action and, at the same time, to allow disassembly into two or more components to facilitate cleaning of the unit. The kitchen shears include: a first shears segment including a first handle rigidly coupled to a first blade, and a second shears segment including a second handle rigidly coupled to a second blade, wherein at least one edge of at least one of the first and second blades includes a sharpened edge; the first and second shears segments being removeably coupled about a pivot point such that the shears have an open state and a closed state, wherein the closed state corresponds to a user applying compressive force to the first and second handles, and wherein the open state corresponds to the absence of a compressive force to the first and second handles; and a spring apparatus mechanically coupled to the first and second handles to position said shears in said open state.

Abstract: A hand-held rotary grating device is configured to grate soft cheeses that have traditionally been exceedingly difficult or impossible to grate. A cylindrical grating barrel is rotateably inserted within a grater housing. The barrel has an advantageous barrel aspect ratio—i.e., the ratio of the diameter of the barrel to the hopper width is sufficiently large that the grated food material falls through the opening of the barrel rather than accumulating and retarding the grating motion. The effective aspect ratio of the barrel is greater than approximately 1.5, preferably between approximately 1.5 and 2.5, and most preferably about 2.0. The barrel includes a graspable handle that is collapsible within the body of the barrel, and which includes a bearing surface that prevents axial movement of the barrel within the housing when the handle is extended, but which allows movement (and removal) of the barrel when the handle is collapsed.

Abstract: A food cutting device includes a body having two longitudinal edges and a blade configured such that its cutting edge is a predetermined distance from a removeable plate inserted therein. The device preferably includes a food holder having a guide configured to slideably connect to at least one of said longitudinal edges of the body to bring a food item safely in contact with the blade. A storage caddy, which may used in conjunction with the food cutting device, includes a housing and a pair of housing guides configured to slideably connect to the body, wherein the storage caddy includes a number of partitions or chambers to accept unused plates. At least one of the plates may include a protector designed to at least partially conceal the blade on the underside of the body.