Abstract: A food service container comprises a tray and a lid preferably composed of a leak-resistant, absorptive moldable material such as molded fiber. The tray has a first body portion and a first rim encompassing and projecting laterally outwardly from the first body portion. The first body portion has a primary food storage compartment and at least one beverage cup holding pocket. The beverage cup holding pocket forms resilient, deflectable side wall sections allowing the pocket to firmly hold beverage cups of different sizes. The lid is hingedly mounted to the tray. The lid includes a second body portion and a second rim encompassing and projecting laterally outwardly from the second body portion. The lid is moveable between an open position and a closed position. When the lid is in the closed position, the lid covers the primary food storage compartment.