Abstract: An apparatus, system, and method are disclosed for recalling a logical volume from a mountable media for use in a virtual tape server. The apparatus includes a receiving module, a queuing module, and an optimizer module. The receiving module receives recall requests for logical volumes stored in a mountable media such as a tape cartridge. The queuing module places the requests in a queue to be processed in turn. The optimizer module reorders the queue based on one or more optimization rules in order to process the recall requests more efficiently.

Abstract: With detection of a selected error event involving a data storage drive and data storage media, a subsystem attempts to move the media to another drive, and conduct a similar operation. The subsystem separately tracks successive error events of individual drives and individual media, wherein a complete successful operation breaks the chain of the successive error events; and upon the number of successive error events reaching a threshold, fails the data storage drive or the data storage media. Error events are categorized into: 1) error events before or during a mount of a media into a drive; and 2) error events after a successful mount of a media into a drive; and conducts the tracking, comparing and failing steps separately for each of the categories for the drives and the media.

Abstract: Disclosed is a crème filling that is fortified with the omega-3 fatty acids eicosapentaenoic acid, docosahexaenoic acid, or a mixture thereof and is room temperature stable for at least 4 months and more preferably for at least 8 months. It has been found that these omega-3 fatty acids can be stabilized by using in the crème filling a stabilizer fat and/or oil having a high saturated fat level of from 30 to 55%. The crème filling finds wide use in a variety of food products and provides the health benefits of omega-3 fatty acids to these foods.

Abstract: With detection of a selected error event involving a data storage drive and data storage media, a subsystem attempts to move the media to another drive, and conduct a similar operation. The subsystem separately tracks successive error events of individual drives and individual media, wherein a complete successful operation breaks the chain of the successive error events; and upon the number of successive error events reaching a threshold, fails the data storage drive or the data storage media. Error events are categorized into: 1) error events before or during a mount of a media into a drive, and 2) error events after a successful mount of a media into a drive; and conducts the tracking, comparing and falling steps separately for each of the categories for the drives and the media.

Abstract: Disclosed is a cold formed bar comprising an omega-3 fatty acid and a carrier oil having an oxidative stability of at least 30 hours and a solid fat content at 21° C. of at least 40. The bar is preferably enrobed in a compound coating and has a water activity of from 0.45 to 0.57. The combination of carrier oil, low temperature processing, low water activity and enrobing stabilizes the omega-3 fatty acids in the bar so that the bar is stable at 85° F. 50% relative humidity for at least 3 months without developing fishy aromas, fishy tastes, or other off tastes over the storage period.

Abstract: Disclosed is a process for stabilizing an omega-3 fatty acid containing powder onto a food product. The food product is coated with a coating oil and then the powder containing at least one powdered omega-3 fatty acid comprising at least one of docosahexaenoic fatty acid, eicosapentaenoic fatty acid, or a mixture thereof is applied onto the food product. The coated food product is then packaged and is stable for at least 12 weeks of storage at 70° F. 50% relative humidity as defined by the absence of development of a fishy aroma or taste. The process is widely applicable to a variety of food products including ready to eat cereals, quick cooking oatmeal, cereal bars, granola bars, potato chips, nacho chips, corn chips, cookies, crackers, pretzels, baked cheese curls, fried cheese curls and other food products.

Abstract: Disclosed is process for formation of a baked fruit filled bar comprising omega-3 fatty acids and a carrier oil wherein the bar is stable for over 12 weeks at 85° F. 50% relative humidity with no development of a fishy taste or aroma over the storage period. The preferred carrier oils have oxidative stability indexes of at least 30 hours and solid fat contents at 21° C. of at least 40.

Abstract: A process for producing a food product containing omega-3 fatty acids is disclosed herein. The process includes the step of directing an edible coating for food through an apparatus operable to convert the coating from substantially solid form to substantially liquid form. The process also includes the step of combining at least one omega-3 fatty acid with the coating at least prior to completion of the directing step. The process also includes the step of maintaining the combined coating and at least one omega-3 fatty acid at a temperature of less than 120 degrees Fahrenheit during the directing step.

Abstract: Disclosed are processes for stabilizing omega-3 fatty acids for use in food products. The processes permit creation of a variety of food forms and food ingredients that contain omega-3 fatty acids like docosahexaenoic acid and eicosapentaenoic acid wherein these foods and food forms are stable for months without developing fishy aromas or tastes. This stability enables the incorporation of omega-3 fatty acids into food forms such as ready to eat cereals, trail mixes, chips, granola bars, toaster pastries, baked goods, cookies, crackers, fruit pieces and fruit leathers. The processes utilize a zein coating to protect and stabilize the omega-3 fatty acids.

Abstract: An automated data storage library stores logical volumes, including logical volumes to be copied to a second library, in cache storage, and migrates logical volumes to physical media volumes stored on storage shelves. In response to a request for recalling one of the logical volumes to be copied to cache, a library controller first determines which physical media volume contains the requested migrated logical volume. The library controller identifies all of the logical volumes to be copied that are migrated and stored as stacked logical volumes on the physical media volume containing the requested migrated logical volume; selects up to “N” of the identified logical volumes, including the requested migrated logical volume; and may arrange a selection list of the selected logical volumes in a sequence in accordance with the order that the logical volumes are written on the physical media volume.

Abstract: Disclosed is a system, typically implemented in a storage controller, for extracting data from a device storing data in a first format, such as the count-key-data (CKD) format. The first format is comprised of a plurality of tracks. Each track has at least one data area and each data area is comprised of at least one addressable block of data. A request from a host system for an address of a block of data in a second data format, such as the Fixed Block Architecture (FBA) format, is received. The system calculates a byte displacement value for the requested address. A data area in a track in the device having a byte displacement value less than the byte displacement value for the requested address is located. A byte location offset is then determined by subtracting the byte displacement value for the located data area from the byte displacement value for the requested address. The system then determines a location in the located data area of a block of data at the byte location offset.

Abstract: The present invention reduces the delay in the completion of transferring data from a data channel to an input/output device and the time a host unit is released from performing the data transfer function. A time reduction is realized by monitoring the current data transfer between the data channel and a buffer device to establish a transfer rate. The transfer rate is used to anticipate and coordinate the transfer of the last bit of data from the data channel to coincide with the receipt of the data by the input/output (I/O) unit, effectively eliminating buffer device delay and allowing the host unit to be released from performing the data transfer. In the preferred embodiment, the transfer of the last bit of data by the data channel occurs at substantially the same time as the last bit of data is received by the I/O unit.