Abstract: A tamper-evident closure for a wide mouth container. The closure member has a central panel and a downwardly opening rim cavity encircling the central panel and adapted to receive therein a top rim of the food container. The rim cavity is defined by a pair of upstanding, radially spaced skirt segments connected at their respectrive upper edges by a top rim segment. A radially outer one of the skirt segments has adjacent a lower edge thereof a radially inwardly projecting and circumferentially extending first flange adapted to snugly fit under and frictionally engage the lip on the food container. In addition, the radially outer skirt also has a radially outwardly projecting second flange contiguous with and oriented below the first flange. A plurality of generally inverted V-shaped radially outwardly projecting rim segments are integrally connected between each set of mutually adjacent circumferential ends of at least the second flange.

Abstract: A disposable plastic lid including a depending skirt formed with stacking, sealing and snap rings, and a pull tab at the lowermost edge of the skirt. The lid is formed such that the plastic is uniaxially oriented in a first direction and the tab is located to initiate a tear in a second direction transverse to the first direction. Tearing is also facilitated by notching the pull tab at either end thereof, and by providing a surface projection interrupting the snap ring in an area immediately adjacent the pull tab.

Abstract: An energy saving food serving system for rethermalization of the food and for delivery prepared meals to locations remote from the place of preparation, such as to patients to hospitals and nursing homes. The system includes a mobile cart having its own rechargeable power pack that is utilized to propel the cart. The cart has separate bays, each having a tier of racks for carrying individual food serving trays. Each tray has one or more thermally isolated heat transfer devices which are selectably energized when the tray is in place on a rack in the cart. Preferably, each tray has a pair of heaters referred to herein as plate and bowl heaters and adapted to be operated by control means in either a continuous mode of operation or a rethermalization mode of operation.

Abstract: A food serving system for delivering prepared meals to locations remote from the point of preparation, such as to patients in hospitals and nursing homes, which includes a mobile cart having its own low voltage rechargeable power pack that may be utilized to make the cart self powered. The cart has a tier of racks for carrying removable, generally flat, individual, food serving trays. The trays may be disposable or reusable. Each tray is provided with one or more thermally isolated heat transfer devices which may be energized when the tray is placed on a rack in the cart. The trays are constructed to carry conventionally styled, removable dishes, bowls, cups, etc., that may be either disposable or reusable, and the dishes and bowls containing foods to be maintained at a reduced or elevated temperature are placed on the heat transfer devices.

Abstract: A food serving system for delivering prepared meals to locations remote from the point of preparation, such as to patients in hospitals and nursing homes, which includes a mobile cart having its own low voltage rechargeable power pack that may be utilized to make the cart self powered. The cart has a tier of racks for carrying removable, generally flat, individual, food serving trays. The trays may be disposable or reusable. Each tray is provided with one or more thermally isolated heat transfer devices which may be energized when the tray is placed on a rack in the cart. The trays are constructed to carry conventionally styled, removable dishes, bowls, cups, etc., that may be either disposable or reusable, and the dishes and bowls containing foods to be maintained at a reduced or elevated temperature are placed on the heat transfer devices.