Abstract: A method, a system, and a computer program product for transmission of information over a network. A validity token is generated based on a received contactless card identifier associated with a contactless card. The validity token is generated upon validating the contactless card using the contactless card identifier, and transmitted to a first computing device. A second computing device is identified based on an information request received from the first computing device. The information request includes a first public key associated with the first computing device and the validity token. An encrypted response to the request and a second public key associated with the second computing device are sent to the first computing device. The second computing device generates the encrypted response and encrypts it using a shared key generated using the first public key. The first computing device decrypts the response upon generation of the shared key using the second public key.

Abstract: Methods and systems for detecting fraudulent browser extensions are described herein. In some aspects, the system may retrieve a first unique identifier corresponding to a browser extension associated with a beacon and retrieve a second unique identifier associated with an embedded frame in a new browser extension. The system may determine whether the new browser extension is a spoofed version of the browser extension based on whether the first identifier of the browser extension matches the second identifier of the new browser extension. In response to determining that the new browser extension is spoofed, the system may execute an application programming interface (API) function to transmit a notification to an external server. The API function can be configured to generate information to include in the notification regarding the new browser extension. This allows the system to identify spoofed browser extensions and transmit a notification accordingly.

Abstract: Methods, systems, and apparatuses are described herein for protecting sensitive data even when Transport Layer Security (TLS) communication sessions are compromised. A computing device may send, via a web browser plugin of a web browser application executing on the computing device and to one or more remote servers, a request for a server secret that comprises a device fingerprint, an identification of the web browser application, and an identification of the web browser plugin. The computing device may receive the server secret and a public certificate associated with the remote server. The computing device may establish, via the web browser application, a TLS session with the one or more remote servers. The computing device may generate a session key. The computing device may receive data comprising unencrypted data and encrypted data. The computing device may decrypt the encrypted data based on the session key.

Abstract: Aspects described herein may allow for the receiving, from a detection service, a plurality of configuration parameters, wherein each configuration parameter includes a type of a risk and an associated level of the risk, with a corresponding automated remediation action for each configuration parameter. A remediation management framework authenticates the detection service for access to the remediation management framework and initiates a scanning of a system of interest, based on the plurality of configuration parameters, by the detection service, to identify one or more risk findings. The remediation management framework receives the identified one more risk findings; and matches each of the one or more risk findings with the plurality of configuration parameters, which then triggers by the remediation management framework, the corresponding automated remediation action associated with each of the one or more risk findings.

Abstract: A shaped heat-resistant chocolate product containing 15% to 35% by weight of at least one edible fat selected from (a) cocoa butter and (b) cocoa butter and at least one other fat, not less than 40% by weight sugar, and not more than 5% by weight of water, wherein said at least one edible fat is present as individual particles which are separated from one another in a sugar glass so that a discontinuous fat phase is present in the chocolate product. The product contains individual fat particles which are separated from one another in a sugar glass so that fat seepage from the product at elevated ambient temperatures is obviated.

Abstract: A method of manufacturing an expanded temperature-resistant, chocolate product, comprises mixing intimately water, at least one edible fat, sugar and an emulsifier to produce an emulsion of said fat with an aqueous sugar solution. The solution is then evaporated to about 10% moisture content while maintaining the fat in emulsion. Finally, the mixture is dried, preferably under reduced pressure, with gasification to produce an expanded product containing 15-35% fat, at least 40% sugar and not more than 5%, preferably not more than 2%, water. The product contains individual fat particles which are separated from one another in a sugar glass so that fat seepage from the product at elevated ambient temperatures is obviated.