Patents by Inventor Anthony J. DelVecchio

Anthony J. DelVecchio has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Reduced trans fat product
    Patent number: 7547459
    Abstract: The present invention relates to novel uses of cyclodextrins either separately or in combination with beta glucans, to reduce trans fat levels in food products and food intermediates, as well as to enhance the hypocholesterolemic and hypocaloric benefit either individually or synergistically with other components.
    Type: Grant
    Filed: June 24, 2005
    Date of Patent: June 16, 2009
    Assignee: General Mills, Inc.
    Inventors: David W. Plank, Anthony J. Delvecchio
  • Reduced trans fat product
    Patent number: 7105195
    Abstract: The present invention relates to novel uses of cyclodextrins either separately or in combination with beta glucans, to reduce trans fat levels in food products and food intermediates, as well as to enhance the hypocholesterolemic and hypocaloric benefit either individually or synergistically with other components.
    Type: Grant
    Filed: July 25, 2003
    Date of Patent: September 12, 2006
    Assignee: General Mills, Inc.
    Inventors: David W. Plank, Anthony J. Delvecchio
  • Emulsifier system and cake mix containing same
    Patent number: 4242366
    Abstract: A blend of commercial grade emulsifiers suitable for use in a dry prepared mix, dry prepared cake mixes containing such blend and processes for preparing same are described and claimed. The blend comprises an admixture of three separate functional emulsifying components consisting essentially of 46-68% propylene glycol monoester, 20-39% alpha monoglyceride and 9-22% glyceryl lacto ester.
    Type: Grant
    Filed: October 24, 1978
    Date of Patent: December 30, 1980
    Assignee: The Pillsbury Company
    Inventors: Jay E. Morgan, Anthony J. DelVecchio, Betty L. Brooking, David M. Laverty