Patents by Inventor Anthony J. Irwin

Anthony J. Irwin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BLENDED SOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS
    Publication number: 20140148578
    Abstract: Blended soy protein products with improved whiteness, altered viscosity and altered gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.
    Type: Application
    Filed: July 14, 2011
    Publication date: May 29, 2014
    Applicant: EI DU PONT DE NEMOURS AND COMPANY
    Inventors: Phillip S. Kerr, Naina K. Shah, Anthony J Irwin, Daniel U Staerk, Nicolas Deak
  • SOY PROTEIN PRODUCTS HAVING REDUCED OFF-FLAVOR AND PROCESSES FOR MAKING THE SAME
    Publication number: 20080145511
    Abstract: Novel processes for the production of soy protein products, such as soy protein isolates and soy protein flour, having reduced off-flavors are disclosed. One process includes a three step process including extraction utilizing a mixture comprising supercritical carbon dioxide and an organic solvent. The soy protein isolates produced by the processes describe herein are suitable for use in numerous food products, including soymilk.
    Type: Application
    Filed: December 28, 2007
    Publication date: June 19, 2008
    Applicant: SOLAE, LLC
    Inventors: Anthony J. Irwin, Kelly Leo
  • Bland tasting soy protein isolate and processes for making same
    Publication number: 20080008820
    Abstract: The present disclosure discloses novel bland tasting soy protein isolates and processes for producing the bland tasting soy protein isolates. The soy protein isolates described herein have very low levels of fat and volatile compounds that cause off-flavors in soy and are particularly suited for application in any number of food and drink products that incorporate soy proteins.
    Type: Application
    Filed: June 21, 2006
    Publication date: January 10, 2008
    Inventors: Navpreet Singh, Anthony J. Irwin, John D. Everard
  • Bland tasting soy protein isolate and processes for making same
    Publication number: 20080008817
    Abstract: The present disclosure discloses novel bland tasting soy protein isolates and processes for producing the bland tasting soy protein isolates. The soy protein isolates described herein have very low levels of fat and volatile compounds that cause off-flavors in soy and are particularly suited for application in any number of food and drink products that incorporate soy proteins.
    Type: Application
    Filed: June 21, 2006
    Publication date: January 10, 2008
    Inventors: Navpreet Singh, Anthony J. Irwin, John D. Everard
  • Bland tasting soy protein isolate and processes for making same
    Publication number: 20080008816
    Abstract: The present disclosure discloses novel bland tasting soy protein isolates and processes for producing the bland tasting soy protein isolates. The soy protein isolates described herein have very low levels of fat and volatile compounds that cause off-flavors in soy and are particularly suited for application in any number of food and drink products that incorporate soy proteins.
    Type: Application
    Filed: June 21, 2006
    Publication date: January 10, 2008
    Inventors: Navpreet Singh, Anthony J. Irwin, John D. Everard
  • Absorptive treatments for improved beer flavor stability
    Patent number: 6207208
    Abstract: A process for reducing the propensity of riboflavin-containing malt beverages employs the treatment of beer or its intermediates with Fuller's earth absorbents and, in particular, colloidal magnesium aluminum silicates, especially attapulgite and montmorillonite clays. This process effects absorbance of riboflavin contained in such beer or its intermediates and can be shown to improve the stability of a treated beer against the formation of skunky off-flavors following exposure to visible wavelengths of light.
    Type: Grant
    Filed: July 6, 1998
    Date of Patent: March 27, 2001
    Assignee: Labatt Brewing Company Limited
    Inventors: Anthony J. Irwin, Robert L. Barker, Peter Pipast