Abstract: A diary product contains dairy proteins, the product being at least semi-solid and containing greater than 0.15% by weight of casein macropeptide (CMP). The mass ratio of CMP to whey protein is 1:4.9 or greater. The product may be a natural cheese or a processed cheese. To obtain the desired product, a natural casein isolate protein (NCI) source is combined with a moisture and a fat source and coagulated.

Abstract: A diary product contains dairy proteins, the product being at least semi-solid and containing greater than 0.15% by weight of casein macropeptide (CMP). The mass ratio of CMP to whey protein is 1:4.9 or greater. The product may be a natural cheese or a processed cheese. To obtain the desired product, a natural casein isolate protein (NCI) source is combined with a moisture and a fat source and coagulated.

Abstract: A water-dispersible, gravitational and heat-stable fat replacer composition for foods, which comprises co-formed agglomerates of at least partially denatured whey protein and desolubilized casein, where the mean size of the agglomerate is about 1 to 20 microns.

Abstract: A decorative receptacle for storing pieces of an unassembled puzzle on a wall which has a top portion and a cooperatively interfitting bottom portion in a spaced-apart relation; the top portion having a flat surface and four upright sides defining a downwardly opening recess; the bottom portion having a flat surface and four upright sides defining an upwardly opening recess whereby the sides of the bottom portion cooperatively fit within the sides of the top portion, keeping the bottom portion and the top portion in a spaced-apart relation and defining a hollow space of predetermined height, length and width for storing pieces of an unassembled puzzle therein. The top portion is attached to the wall and the bottom portion carries the decorative display surface that faces outward from the wall.