Patents by Inventor Anthony John Boiano

Anthony John Boiano has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Doughs containing dehydrated potato products
    Patent number: 8440251
    Abstract: Improved doughs containing dehydrated potato products, food products made from said doughs, and the methods for making the same are disclosed. Although the improved doughs contain non-ideal dehydrated potato products, processing efficiency and finished product quality are comparable to that of finished products made with doughs containing dehydrated potato products having from 40% to 60% broken cells and from 16% to 27% free amylose.
    Type: Grant
    Filed: June 1, 2011
    Date of Patent: May 14, 2013
    Assignee: Kellogg North America Company
    Inventors: Maria Dolores Martinez-Serna Villagran, Anthony John Boiano
  • Rice Flour Compositions
    Publication number: 20120021113
    Abstract: A rice flour composition comprising rice flour having a Water Absorption Index of from about 3.5 to about 9 and a Peak Viscosity of from about 130 RVU to about 900 RVU. Dry blends, doughs, processes of making, and fabricated chips made from the rice flour composition.
    Type: Application
    Filed: July 20, 2010
    Publication date: January 26, 2012
    Inventors: Maria Dolores Martinez-Serna Villagran, Yashwant Kumar, Consuelo Kong, David Joseph Bruno, JR., Anthony John Boiano
  • Doughs Containing Dehydrated Potato Products
    Publication number: 20110268859
    Abstract: Improved doughs containing dehydrated potato products, food products made from said doughs, and the methods for making the same are disclosed. Although the improved doughs contain non-ideal dehydrated potato products, processing efficiency and finished product quality are comparable to that of finished products made with doughs containing dehydrated potato products having from 40% to 60% broken cells and from 16% to 27% free amylose.
    Type: Application
    Filed: June 1, 2011
    Publication date: November 3, 2011
    Inventors: Maria Dolores Martinez-Serna Villagran, Anthony John Boiano
  • Doughs containing dehydrated potato products
    Patent number: 7976889
    Abstract: Improved doughs containing dehydrated potato products, food products made from said doughs, and the methods for making the same are disclosed. Although the improved doughs contain non-ideal dehydrated potato products, processing efficiency and finished product quality are comparable to that of finished products made with doughs containing dehydrated potato products having from 40% to 60% broken cells and from 16% to 27% free amylose.
    Type: Grant
    Filed: November 5, 2002
    Date of Patent: July 12, 2011
    Assignee: The Procter & Gamble Company
    Inventors: Maria Dolores Martinez-Serna Villagran, Anthony John Boiano
  • Doughs containing dehydrated potato products
    Publication number: 20030113431
    Abstract: Improved doughs containing dehydrated potato products, food products made from said doughs, and the methods for making the same are disclosed. Although the improved doughs contain non-ideal dehydrated potato products, processing efficiency and finished product quality are comparable to that of finished products made with doughs containing dehydrated potato products having from 40% to 60% broken cells and from 16% to 27% free amylose.
    Type: Application
    Filed: November 5, 2002
    Publication date: June 19, 2003
    Applicant: The Procter & Gamble Co.
    Inventors: Maria Dolores Martinez-Serna Villagran, Anthony John Boiano