Patents by Inventor Anthony Livaich

Anthony Livaich has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Tomato-based alcohol compositions and methods of preparation
    Patent number: 8202561
    Abstract: The present invention relates to tomato-based concentrates and tomato-flavored alcoholic compositions, which include the concentrates. More specifically, in some embodiments, the present invention provides a concentrate including tomato solids and one or more flavoring agents. The present invention also provides methods of preparing ready-to-drink beverage compositions.
    Type: Grant
    Filed: September 15, 2006
    Date of Patent: June 19, 2012
    Assignee: Mott's LLP
    Inventor: Anthony Livaich
  • TOMATO-BASED ALCOHOL COMPOSITIONS AND METHODS OF PREPARATION
    Publication number: 20120082771
    Abstract: The present invention relates to tomato-based concentrates and tomato-flavored alcoholic compositions, which include the concentrates. More specifically, in some embodiments, the present invention provides a concentrate including tomato solids and one or more flavoring agents. The present invention also provides methods of preparing ready-to-drink beverage compositions.
    Type: Application
    Filed: December 13, 2011
    Publication date: April 5, 2012
    Inventor: Anthony Livaich
  • READY-TO-DRINK ALCOHOLIC BEVERAGE
    Publication number: 20100119667
    Abstract: A ready-to-drink beverage has an alcohol content of about 5 to about 9 percent by volume, at least 90% of which is provided by a malt-based alcoholic composition. The malt-based alcoholic composition has little or no hop flavor, as quantified by a Hop Aroma Component Profile value less than or equal to 0.05 microliter per liter.
    Type: Application
    Filed: June 19, 2009
    Publication date: May 13, 2010
    Inventor: Anthony Livaich
  • TOMATO-BASED ALCOHOL COMPOSITIONS AND METHODS OF PREPARATION
    Publication number: 20070065562
    Abstract: The present invention relates to tomato-based concentrates and tomato-flavored alcoholic compositions, which include the concentrates. More specifically, in some embodiments, the present invention provides a concentrate including tomato solids and one or more flavoring agents. The present invention also provides methods of preparing ready-to-drink beverage compositions.
    Type: Application
    Filed: September 15, 2006
    Publication date: March 22, 2007
    Applicant: MOTTS LLP
    Inventor: Anthony Livaich
  • TOMATO-BASED ALCOHOL COMPOSITIONS AND METHODS OF PREPARATION
    Publication number: 20070065561
    Abstract: The present invention relates to tomato-based concentrates and tomato-flavored alcoholic compositions, which include the concentrates. More specifically, in some embodiments, the present invention provides a concentrate including tomato solids and one or more flavoring agents. The present invention also provides methods of preparing ready-to-drink beverage compositions.
    Type: Application
    Filed: September 15, 2006
    Publication date: March 22, 2007
    Applicant: MOTTS LLP
    Inventor: Anthony Livaich
  • Alcoholic soft ice
    Patent number: 4790999
    Abstract: The invention provides a ready-to-consume, freezeable, alcoholic beverage composed of water, sugars, alcohol, flavorants and carboxymethylcellulose. The beverage can be placed in a consumer or commercial freezer to form a soft ice, which can be consumed "as is" or can be spooned into a glass to provide, with stirring, an attractive slush-type frozen cocktail.
    Type: Grant
    Filed: October 31, 1986
    Date of Patent: December 13, 1988
    Assignee: Heublein, Inc.
    Inventors: Robert S. Ashmont, Thomas C. Bibeau, Anthony Livaich, Nancy J. McCormick