Patents by Inventor Anthony Lynn Lockard

Anthony Lynn Lockard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for processing bacon pieces
    Patent number: 10912309
    Abstract: An method for processing pork belly trim to produce bacon pieces where pork belly trim is size reduced and cooked. One implementation of the technology includes initial cooking and separating the product and distributing the product evenly on a conveyor. The step of initial cooking and separation is utilized because depending on the amount of size reduction and the type of size reduction, the product will tend to lump together. Therefore, in one implementation of the technology, an initial step of initial cooking and separation is utilized.
    Type: Grant
    Filed: February 19, 2018
    Date of Patent: February 9, 2021
    Assignee: TYSON FOODS, INC.
    Inventors: Dejing Fu, Anthony Lynn Lockard, Kent Michael Bearson, William Vander Baan