Patents by Inventor Anthony P. Cahill

Anthony P. Cahill has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • &bgr;-Glucan process, additive and food product
    Patent number: 6749885
    Abstract: The method for abstracting high levels of &bgr;-glucan from a grain product such as oat or barley grain to produce a &bgr;-glucan product containing at least about 18% by weight &bgr;-glucan is provided. The &bgr;-glucan product can be produced as an agglomerated food additive having at least about 18% by weight &bgr;-glucan. Methods are provided for enriching a food product with the &bgr;-glucan agglomerated food additive to produce an enriched resulting food product.
    Type: Grant
    Filed: March 7, 2003
    Date of Patent: June 15, 2004
    Assignee: Quaker Oats/Rhone-Poulenc Partnership
    Inventors: Anthony P. Cahill, Jr., Douglas J. Fenske, Mark Freeland, Gene W. Hartwig
  • Beta-glucan process, additive and food product
    Publication number: 20030148015
    Abstract: The method for abstracting high levels of &bgr;-glucan from a grain product such as oat or barley grain to produce a &bgr;-glucan product containing at least about 18% by weight &bgr;-glucan is provided. The &bgr;-glucan product can be produced as an agglomerated food additive having at least about 18% by weight &bgr;-glucan. Methods are provided for enriching a food product with the &bgr;-glucan agglomerated food additive to produce an enriched resulting food product.
    Type: Application
    Filed: March 7, 2003
    Publication date: August 7, 2003
    Inventors: Anthony P. Cahill, Douglas J. Fenske, Mark Freeland, Gene W. Hartwig
  • &bgr;-glucan process, additive and food product
    Patent number: 6531178
    Abstract: The method for abstracting high levels of &bgr;-glucan from a grain product such as oat or barley grain to produce a &bgr;-glucan product containing at least about 18% by weight &bgr;-glucan is provided. The &bgr;-glucan product can be produced as an agglomerated food additive having at least about 18% by weight &bgr;-glucan. Methods are provided for enriching a food product with the &bgr;-glucan agglomerated food additive to produce an enriched resulting food product.
    Type: Grant
    Filed: December 8, 2000
    Date of Patent: March 11, 2003
    Assignee: Quaker Oats/Rhone-Poulenc Partnership
    Inventors: Anthony P. Cahill, Jr., Douglas J. Fenske, Mark Freeland, Gene W. Hartwig
  • Beta-glucan process, additive and food product
    Publication number: 20020106430
    Abstract: The method for abstracting high levels of &bgr;-glucan from a grain product such as oat or barley grain should produce a &bgr;-glucan product containing as least about 18% by weight &bgr;-glucan is provided. The &bgr;-glucan product can be produced as an agglomerated food additive having at least about 18% by weight &bgr;-glucan. Methods are providing for enriching a food product with the &bgr;-glucan agglomerated food additive and resulting food products results are provided.
    Type: Application
    Filed: December 8, 2000
    Publication date: August 8, 2002
    Inventors: Anthony P. Cahill, Douglas J. Fenske, Mark Freeland, Gene W. Hartwig