Abstract: An antimicrobial product and a method for using the same display and/or store a first food product and/or a second food product. The antimicrobial product has a base layer having a first side and a second side for contacting and/or for abutting the first food product and/or the second food product. A first water resistant layer is connected to the first side of the base layer. A first antimicrobial layer is connected to the first water resistant layer. A second water resistant layer is connected to the second side of the base layer. The base layer and/or the first water resistant layer is colored and/or displays a first color and/or a second color. The second water resistant layer and/or the first antimicrobial layer is transparent to expose and/or to display the first color of the base layer and/or the second color of the first water resistant layer. A second antimicrobial layer is connected to the second water resistant layer.

Abstract: An indented antimicrobial paper and a process for making and using the same which prevents bacteria and/or microbial growth and/or migration are provided. The indented antimicrobial paper may have a base layer and an antimicrobial layer. Further, the indented antimicrobial paper may have an indented texture which has alternating high points and low points. The indented antimicrobial paper may have channels between the alternating high points and low points to prevent liquid pooling. The indented antimicrobial paper may cushion items placed on and/or absorb forces applied to the indented antimicrobial paper.