Patents by Inventor Anthony William Criezis

Anthony William Criezis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making
    Publication number: 20230030462
    Abstract: Disclosed are dairy products fortified with dairy minerals and methods of making the dairy products. The fortified dairy products exhibit enhanced fresh dairy flavor notes. In one aspect, the fortified dairy product is a concentrated dairy liquid. In another aspect, the fortified dairy product is a cheese product, such as cream cheese, processed cheese, or cultured cheese.
    Type: Application
    Filed: September 21, 2022
    Publication date: February 2, 2023
    Inventors: Anthony William Criezis, Bruce Edward Campbell, Lisa Ann Dierbach, Jennifer Louise Kimmel, Timothy David Knight, Joseph Michael Schuerman
  • High solids concentrated dairy liquids
    Patent number: 11490629
    Abstract: The methods and products disclosed herein relate to high solids concentrated dairy liquids that remain retort and shelf stable for an extended shelf life at ambient conditions with substantially no negative flavor notes typically found in the prior retorted dairy liquids. In one aspect, the stable concentrated dairy liquids have up to about 50 percent total solids, and in some approaches, between about 38 and about 50 percent total solids. In another aspect, the high solids concentrated dairy liquids may also include increased levels of sugar relative to the dairy solids and/or increased levels of sugar relative to the protein and fat to aid in achieving stability.
    Type: Grant
    Filed: September 8, 2011
    Date of Patent: November 8, 2022
    Assignee: Koninklijke Douwe Egberts B.V.
    Inventors: Anthony William Criezis, Bruce E. Campbell, Lisa Ann Dierbach, Nicholas J. Mendoza, Sarita V. Porbandarwala, Gavin M. Schmidt, Gregory Aaron Wiseman
  • Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making
    Publication number: 20210051970
    Abstract: Disclosed are dairy products fortified with dairy minerals and methods of making the dairy products. The fortified dairy products exhibit enhanced fresh dairy flavor notes. In one aspect, the fortified dairy product is a concentrated dairy liquid. In another aspect, the fortified dairy product is a cheese product, such as cream cheese, processed cheese, or cultured cheese.
    Type: Application
    Filed: October 22, 2020
    Publication date: February 25, 2021
    Inventors: Anthony William Criezis, Bruce Edward Campbell, Lisa Ann Dierbach, Jennifer Louise Kimmel, Timothy David Knight, Joseph Michael Schuerman
  • Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
    Patent number: 10849334
    Abstract: Disclosed are dairy products fortified with dairy minerals and methods of making the dairy products. The fortified dairy products exhibit enhanced fresh dairy flavor notes. In one aspect, the fortified dairy product is a concentrated dairy liquid.
    Type: Grant
    Filed: February 1, 2013
    Date of Patent: December 1, 2020
    Assignee: Koninklijke Douwe Egberts B.V.
    Inventors: Anthony William Criezis, Bruce Edward Campbell, Lisa Ann Dierbach, Jennifer Louise Kimmel, Timothy David Knight, Joseph Michael Schuerman
  • Dairy mineral-fortified liquid dairy products and methods of making
    Patent number: 10834935
    Abstract: Disclosed are dairy products fortified with dairy minerals and methods of making the dairy products. The fortified dairy products exhibit enhanced fresh dairy flavor notes. In one aspect, the fortified dairy product is a concentrated dairy liquid. In another aspect, the fortified dairy product is a cheese product, such as cream cheese, processed cheese, or cultured cheese.
    Type: Grant
    Filed: August 9, 2012
    Date of Patent: November 17, 2020
    Assignee: KONINKLIJKE DOUWE EGBERTS B.V.
    Inventors: Anthony William Criezis, Bruce Edward Campbell, Lisa Ann Dierbach, Jennifer Louise Kimmel, Timothy David Knight, Joseph Michael Schuerman
  • Dairy Products With Added Dairy Minerals And Methods Of Producing Dairy Products With Added Dairy Minerals
    Publication number: 20140377412
    Abstract: Disclosed are dairy products with added dairy minerals and methods of making the dairy products. The dairy products with added dairy minerals exhibit enhanced fresh dairy flavor notes. In one aspect, the dairy product with added dairy minerals is a cheese product, such as cream cheese, processed cheese, or cultured cheese.
    Type: Application
    Filed: February 1, 2013
    Publication date: December 25, 2014
    Inventors: Anthony William Criezis, Bruce Edward Campbell, Lisa Ann Dierbach, Timothy David Knight, Hui-Chen Li
  • Dairy Mineral-Fortified Liquid Dairy Products And Methods For Making The Dairy Mineral-Fortified Liquid Dairy Products
    Publication number: 20140370156
    Abstract: Disclosed are dairy products fortified with dairy minerals and methods of making the dairy products. The fortified dairy products exhibit enhanced fresh dairy flavor notes. In one aspect, the fortified dairy product is a concentrated dairy liquid.
    Type: Application
    Filed: February 1, 2013
    Publication date: December 18, 2014
    Inventors: Anthony William Criezis, Bruce Edward Campbell, Lisa Ann Dierbach, Jennifer Louise Kimmel, Timothy David Knight, Joseph Michael Schuerman
  • HIGH SOLIDS CONCENTRATED DAIRY LIQUIDS
    Publication number: 20130330460
    Abstract: The methods and products disclosed herein relate to high solids concentrated dairy liquids that remain retort and shelf stable for an extended shelf life at ambient conditions with substantially no negative flavor notes typically found in the prior retorted dairy liquids. In one aspect, the stable concentrated dairy liquids have up to about 50 percent total solids, and in some approaches, between about 38 and about 50 percent total solids. In another aspect, the high solids concentrated dairy liquids may also include increased levels of sugar relative to the dairy solids and/or increased levels of sugar relative to the protein and fat to aid in achieving stability.
    Type: Application
    Filed: September 8, 2011
    Publication date: December 12, 2013
    Inventors: Anthony William Criezis, Bruce E. Campbell, Lisa Ann Dierbach, Nicholas J. Mendoza, Sarita V. Porbandarwala, Gavin M. Schmidt, Gregory Aaron Wiseman
  • Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
    Publication number: 20130196030
    Abstract: Disclosed are dairy products with added dairy minerals and methods of making the dairy products. The dairy products with added dairy minerals exhibit enhanced fresh dairy flavor notes. In one aspect, the dairy product with added dairy minerals is a cheese product, such as cream cheese, processed cheese, or cultured cheese.
    Type: Application
    Filed: August 9, 2012
    Publication date: August 1, 2013
    Inventors: Anthony William Criezis, Bruce Edward Campbell, Lisa Ann Dierbach, Timothy David Knight, Hui-Chen Li
  • Dairy Mineral-Fortified Liquid Dairy Products And Methods Of Making
    Publication number: 20130196031
    Abstract: Disclosed are dairy products fortified with dairy minerals and methods of making the dairy products. The fortified dairy products exhibit enhanced fresh dairy flavor notes. In one aspect, the fortified dairy product is a concentrated dairy liquid. In another aspect, the fortified dairy product is a cheese product, such as cream cheese, processed cheese, or cultured cheese.
    Type: Application
    Filed: August 9, 2012
    Publication date: August 1, 2013
    Inventors: Anthony William Criezis, Bruce Edward Campbell, Lisa Ann Dierbach, Jennifer Louise Kimmel, Timothy David Knight, Joseph Michael Schuerman