Patents by Inventor ANTOINE BARRE

ANTOINE BARRE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition of a confectionery product
    Patent number: 10420354
    Abstract: A novel composition of a confectionery or pharmaceutical product, characterized in that it includes 30 to 70 wt % of a bulking agent other than maltitol having a specific surface area smaller than 0.5 m2/g and also having a reduced amount of base gum, with no negative effect on the organoleptic properties, relative to the prior art products. Also, a method for using the novel composition in the production of a chewing gum characterized in that it enables the amount of base gum in said products to be considerably reduced.
    Type: Grant
    Filed: July 1, 2015
    Date of Patent: September 24, 2019
    Assignee: ROQUETTE FRERES
    Inventors: Andre Busolin, Antoine Barre
  • NOVEL COMPOSITION OF A CONFECTIONERY PRODUCT
    Publication number: 20170135370
    Abstract: A novel composition of a confectionery or pharmaceutical product, characterised in that it includes 30 to 70 wt % of a bulking agent other than maltitol having a specific surface area smaller than 0.5 m2/g and also having a reduced amount of base gum, with no negative effect on the organoleptic properties, relative to the prior art products. Also, a method for using the novel composition in the production of a chewing gum characterised in that it enables the amount of base gum in said products to be considerably reduced.
    Type: Application
    Filed: July 1, 2015
    Publication date: May 18, 2017
    Inventors: Andre BUSOLIN, Antoine BARRE
  • NOVEL SWEETENING COMPOSITION
    Publication number: 20170135371
    Abstract: A sweetening composition including from 80% to 95% by weight of crystalline pulverulent sorbitol and having an enthalpy of at most 150 J/g, a low specific surface area, a particular particle size and an excellent flow ability. Also the process for producing this novel sweetening composition, and the use of this sweetening composition in a method for preparing chewing gums and tablets.
    Type: Application
    Filed: July 1, 2015
    Publication date: May 18, 2017
    Inventors: Dominique ORTIZ DE ZARATE, Sylvie LAGACHE, Andre BUSOLIN, Antoine BARRE
  • USE OF A POLYOL IN THE REMINERALISATION OF ENAMEL
    Publication number: 20160250127
    Abstract: A composition including at least a polyol for the prevention of oral and dental infections or diseases and/or maintaining good oral and dental hygiene, thus allowing the maintenance of good oral and dental health. More specifically, treating demineralisation of dental enamel, and especially for stimulating remineralisation thereof, using the composition including at least one polyol selected from maltitol and xylitol.
    Type: Application
    Filed: October 9, 2014
    Publication date: September 1, 2016
    Inventors: Laetitia GUERIN-DEREMAUX, Clementine THABUIS, Daniel WILS, Bertrand RODRIGUEZ, Antoine BARRE
  • NOVEL CONFECTIONERY WITH IMPROVED CRUNCHINESS
    Publication number: 20160050954
    Abstract: The present invention concerns a novel composition for a non-cariogenic confectionery or pharmaceutical product obtained by a hard sugar-coating method, and having improved crispiness relative to the prior art products. The invention also concerns the method of implementing said composition in the production of a non-cariogenic sugar-coated chewing-gum, characterised in that it helps considerably reduce the time taken to produce said products.
    Type: Application
    Filed: April 4, 2014
    Publication date: February 25, 2016
    Inventors: ANTOINE BARRE, DOMINIQUE ORTIZ DE ZARATE, PATRICE DEMEULEMEESTER