Patents by Inventor Antoine Coutant

Antoine Coutant has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITION FOR DIP TREATMENT OF PLANT ROOTS
    Publication number: 20150284299
    Abstract: The invention relates to a composition for dip treatment of plant roots comprising a substance of interest and a branched polysaccharide, in particular xanthan gum.
    Type: Application
    Filed: November 15, 2013
    Publication date: October 8, 2015
    Applicant: AGRAUXINE
    Inventors: Antoine Coutant, Maud-Cécile Reveillaud, Bachar Blal
  • Homogeneous, storage-stable chocolate milk comestibles and process of making
    Patent number: 5066508
    Abstract: Essentially homogeneous and storage-stable liquid chocolate milk products, having viscosities ranging from 10 to 100 mPa.s, are formulated from milk bases including a suspension of cocoa particulates and a suspension stabilizing amount of a xanthan/galactomannan admixture adapted for the formation of an aqueous gel therefrom, wherein the ratio by weight of xanthan/galactomannan ranges from 80/20 to 20/80.
    Type: Grant
    Filed: January 22, 1990
    Date of Patent: November 19, 1991
    Assignee: Rhone- Poulenc Chimie
    Inventors: Jean-Luc Schuppiser, Antoine Coutant, Jean-Claude Bozetto