Patents by Inventor Antoine F. Coutant

Antoine F. Coutant has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Inlaid dairy products and processes
    Patent number: 5387427
    Abstract: A composite milk product is prepared by mixing into the semi-solid or solid milk product particles of a gel having a solids content of 2 to 14% and containing a major amount of xanthan and locust bean gums prepared to simulate the texture of gelatin.
    Type: Grant
    Filed: December 30, 1992
    Date of Patent: February 7, 1995
    Assignee: Rhone-Poulenc Specialty Chemicals Co.
    Inventors: Jeanette Lawrence, Antoine F. Coutant, Frederick Swayhoover
  • Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method
    Patent number: 5292544
    Abstract: A low fat, very low fat or fat-free emulsion-simulating food product is prepared by adding tricalcium phosphate to develop an opaqueness and smoothness in the food and to reduce gloppiness in foods containing gum, especially xanthan.
    Type: Grant
    Filed: December 2, 1992
    Date of Patent: March 8, 1994
    Assignee: Rhone-Poulenc Specialty Chemicals Co.
    Inventors: Antoine F. Coutant, Philip Wong