Patents by Inventor Anton Johannes SCHEURINK

Anton Johannes SCHEURINK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food compositions for managing body weight
    Patent number: 11040060
    Abstract: Methods for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites of humans are provided, and more particularly the use of food compositions for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites by administering to a human in need of managing body mass index, body fat percentage and/or distribution of fat storage sites an effective amount of a food formulation comprised of an esterified pectin having a degree of esterification (DE) of less than 65%.
    Type: Grant
    Filed: December 2, 2019
    Date of Patent: June 22, 2021
    Assignee: DSM IP ASSETS B.V.
    Inventors: Hendrik Arie Schols, Paulus De Vos, Marco Alexander Van Den Berg, Geert Bruggeman, Erik Martinus Adrianus Maria Bruininx, Neha Mohan Sahasrabudhe, Jan Scholte, Lingmin Tian, Anton Johannes Scheurink
  • Food and/or feed compositions for preventing and treating inflammatory diseases
    Patent number: 11020423
    Abstract: This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wherein the compositions comprising at least one specific pectin.
    Type: Grant
    Filed: November 26, 2019
    Date of Patent: June 1, 2021
    Assignee: DSM IP ASSETS B.V.
    Inventors: Hendrik Arie Schols, Paulus De Vos, Marco Alexander Van Den Berg, Geert Bruggeman, Erik Martinus Andrianus Maria Bruininx, Neha Mohan Sahasrabudhe, Jan Scholte, Lingmin Tian, Anton Johannes Scheurink
  • FOOD AND/OR FEED COMPOSITIONS FOR PREVENTING AND TREATING INFLAMMATORY DISEASES
    Publication number: 20200188425
    Abstract: This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wherein the compositions comprising at least one specific pectin.
    Type: Application
    Filed: November 26, 2019
    Publication date: June 18, 2020
    Inventors: Hendrik ARIE SCHOLS, Paulus DE VOS, Marco Alexander VAN DEN BERG, Geert BRUGGEMAN, Erik Martinus Andrianus Maria BRUININX, Neha Mohan SAHASRABUDHE, Jan SCHOLTE, Lingmin TIAN, Anton Johannes SCHEURINK
  • FOOD COMPOSITIONS FOR MANAGING BODY WEIGHT
    Publication number: 20200101104
    Abstract: Methods for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites of humans are provided, and more particularly the use of food compositions for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites by administering to a human in need of managing body mass index, body fat percentage and/or distribution of fat storage sites an effective amount of a food formulation comprised of an esterified pectin having a degree of esterification (DE) of less than 65%.
    Type: Application
    Filed: December 2, 2019
    Publication date: April 2, 2020
    Inventors: Hendrik ARIE SCHOLS, Paulus DE VOS, Marco Alexander VAN DEN BERG, Geert BRUGGEMAN, Erik Martinus Adrianus Maria BRUININX, Neha Mohan SAHASRABUDHE, Jan SCHOLTE, Lingmin TIAN, Anton Johannes SCHEURINK
  • FOOD COMPOSITIONS FOR MANAGING BODY WEIGHT
    Publication number: 20190201437
    Abstract: This invention relates generally to compositions and methods for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites of humans and particularly to the use of food compositions for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites.
    Type: Application
    Filed: July 8, 2016
    Publication date: July 4, 2019
    Inventors: Hendrik ARIE SCHOLS, Paulus DE VOS, Marco Alexander VAN DEN BERG, Geert BRUGGEMAN, Erik Martinus Adrianus Maria BRUININX, Neha Mohan SAHASRABUDHE, Jan SCHOLTE, Lingmin TIAN, Anton Johannes SCHEURINK
  • FOOD AND/OR FEED COMPOSITIONS FOR PREVENTING AND TREATING INFLAMMATORY DISEASES
    Publication number: 20180193375
    Abstract: This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wherein the compositions comprising at least one specific pectin.
    Type: Application
    Filed: July 8, 2016
    Publication date: July 12, 2018
    Inventors: Hendrik ARIE SCHOLS, Paulus DE VOS, Marco Alexander VAN DEN BERG, Geert BRUGGEMAN, Erik Martinus Adrianus Maria BRUININX, Neha Mohan SAHASRABUDHE, Jan SCHOLTE, Lingmin TIAN, Anton Johannes SCHEURINK