Patents by Inventor Antoni Pons Biescas

Antoni Pons Biescas has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Isotonic Energy Drink
    Publication number: 20090246323
    Abstract: Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements and hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first stage of blanching the almonds; a second crushing stage; a third stage in which fruit juices or teas are added; a fourth stage in which the mixture is sterilised or pasteurised; a fifth stage in which the loss of nutrients is corrected and a final stage in which the pH and osmolality are adjusted.
    Type: Application
    Filed: June 10, 2009
    Publication date: October 1, 2009
    Inventors: Antoni Pons Biescas, Josep Antoni Tur Mari, Pedro Tauler Riera, Antoni Aguilo Pons, Nuria Cases Porcel, Antonio Pina Florit
  • Isotonic energy drink and procedure for obtaining it
    Patent number: 7579037
    Abstract: Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements and hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first stage of blanching the almonds; a second crushing stage; a third stage in which fruit juices or teas are added; a fourth stage in which the mixture is sterilised or pasteurised; a fifth stage in which the loss of nutrients is corrected and a final stage in which the pH and osmolality are adjusted.
    Type: Grant
    Filed: June 26, 2002
    Date of Patent: August 25, 2009
    Assignee: Fundacio Universitat Empresa de les Illes Balears
    Inventors: Antoni Pons Biescas, Josep Antoni Tur Mari, Pedro Tauler Riera, Antoni Aguilo Pons, Nuria Cases Porcel, Antonio Piña Florit
  • Isotonic energy drink and procedure for obtaining it
    Publication number: 20040166222
    Abstract: Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements and hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first stage of blanching the almonds; a second crushing stage; a third stage in which fruit juices or teas are added; a fourth stage in which the mixture is sterilised or pasteurised; a fifth stage in which the loss of nutrients is corrected and a final stage in which the pH and osmolality are adjusted.
    Type: Application
    Filed: December 23, 2003
    Publication date: August 26, 2004
    Inventors: Antoni Pons Biescas, Josep Antoni Tur Mari, Pedro Tauler Riera, Antoni Aguilo Pons, Nuria Cases Porcel, Antonio Pina Florit