Patents by Inventor Antonia B. Nasrallah

Antonia B. Nasrallah has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sucrose and fructose-containing food mix and process
    Patent number: 5102682
    Abstract: A sucrose and fructose-containing dry food mix and method of manufacture is disclosed. The fructose is crystalline fructose having less than 10% of its particles smaller than 150 microns, a flavor having a low water activity particularly spray dried in a modified starch and malto-dextrin matrix and an acidic or neutral anti-caking agent. The food mix does not cake over an extended period of time.
    Type: Grant
    Filed: January 31, 1991
    Date of Patent: April 7, 1992
    Assignee: Kraft General Foods, Inc.
    Inventors: Maurice Nasrallah, Antonia B. Nasrallah, Fouad Z. Saleeb