Patents by Inventor Antonio-Helio Waszyk

Antonio-Helio Waszyk has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Chilled dough extrusions for producing baked products having multiple textures
    Publication number: 20030044487
    Abstract: The invention relates to a chilled dough product having multiple textures, flavors, and colors after baking. The dough product is typically in the form of a cylinder or elongated block having a circular or polygonal cross-sectional area. The product is formed of two or more doughs having different properties after baking. For example, one of the doughs may be crispy and the other chewy. Preferably, after baking the center portion of the dough product would be chewy and the edge portion would be crispy.
    Type: Application
    Filed: August 30, 2001
    Publication date: March 6, 2003
    Inventors: Antonio-Helio Waszyk, Rupak Bajracharya, Robert E. Ross
  • Dough extrusions for producing baked products having multiple textures
    Publication number: 20030044489
    Abstract: The invention relates to a dough product having multiple textures, flavors, and colors after baking. The dough product is typically in the form of a cylinder or elongated block having a circular or polygonal cross-sectional area, and is refrigerated or frozen prior to use. The product is formed of two or more doughs having different properties after baking. For example, one of the doughs may be crispy and the other chewy. Preferably, after baking the center portion of the dough product would be chewy and the edge portion would be crispy.
    Type: Application
    Filed: August 29, 2002
    Publication date: March 6, 2003
    Inventors: Antonio-Helio Waszyk, Rupak Bajracharya, Robert E. Ross