Patents by Inventor Antonio MARTÍNEZ FÉREZ

Antonio MARTÍNEZ FÉREZ has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the preparation and stabilization of emulsions with Omega-3 by means of isometric crystalline networks of cellulose derivatives
    Patent number: 10856564
    Abstract: The present invention relates to a novel emulsion structured in an isometric crystalline network of cellulose derivatives where the emulsion comprises Omega-3 fatty acids homogeneously distributed in the same. The emulsion of the invention has been designed to have greater stability, bioavailability and gastro-resistance and may be used in special medical foods, nutritional supplements, sports nutrition, enteral nutrition or child nutrition, amongst others.
    Type: Grant
    Filed: October 3, 2016
    Date of Patent: December 8, 2020
    Assignee: Solutex NA, LCC
    Inventors: Fernando Moreno Egea, Antonio Martínez Férez
  • PROCESS FOR THE PREPARATION AND STABILIZATION OF EMULSIONS WITH OMEGA-3 BY MEANS OF ISOMETRIC CRYSTALLINE NETWORKS OF CELLULOSE DERIVATIVES
    Publication number: 20180271131
    Abstract: The present invention relates to a novel emulsion structured in an isometric crystalline network of cellulose derivatives where the emulsion comprises Omega-3 fatty acids homogeneously distributed in the same. The emulsion of the invention has been designed to have greater stability, bioavailability and gastro-resistance and may be used in special medical foods, nutritional supplements, sports nutrition, enteral nutrition or child nutrition, amongst others.
    Type: Application
    Filed: October 3, 2016
    Publication date: September 27, 2018
    Inventors: Fernando MORENO EGEA, Antonio MARTÍNEZ FÉREZ