Patents by Inventor Antonio Mata

Antonio Mata has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF FABRICATING A STEAK FROM SUBSCAPULARIS AND PRODUCT OBTAINED BY SUCH METHOD
    Publication number: 20170188596
    Abstract: This disclosure relates to a system and method for preparing and offering to the marketplace a muscle cut from a carcass for use as a steak. In particular, the Subscapularis muscle may be utilized according to the instant invention as a high-end cut of meat. In an embodiment, a Subscapularis muscle will be processed into a steak via a prescribed series of cuts. The steak will, in some embodiments, be further processed by trimming fat and connective tissue as is taught herein.
    Type: Application
    Filed: March 22, 2017
    Publication date: July 6, 2017
    Inventors: Antonio Mata, Jacob Lee Nelson
  • Method of fabricating a steak from subscapularis and product obtained by such method
    Patent number: 9615590
    Abstract: This disclosure relates to a system and method for preparing and offering to the marketplace a muscle cut from a carcass for use as a steak. In particular, the Subscapularis muscle may be utilized according to the instant invention as a high-end cut of meat. In an embodiment, a Subscapularis muscle will be processed into a steak via a prescribed series of cuts. The steak will, in some embodiments, be further processed by trimming fat and connective tissue as is taught herein.
    Type: Grant
    Filed: September 19, 2012
    Date of Patent: April 11, 2017
    Assignee: The Board Of Regents For Oklahoma State University
    Inventors: Antonio Mata, Jacob Lee Nelson
  • METHOD OF OBTAINED A STEAK FROM SUBSCAPULARIS AND PRODUCT OBTAINED BY SUCH METHOD
    Publication number: 20140287133
    Abstract: This disclosure relates to a system and method for preparing and offering to the marketplace a muscle cut from a carcass for use as a steak. In particular, the Subscapularis muscle may be utilized according to the instant invention as a high-end cut of meat. In an embodiment, a Subscapularis muscle will be processed into a steak via a prescribed series of cuts. The steak will, in some embodiments, be further processed by trimming fat and connective tissue as is taught herein.
    Type: Application
    Filed: September 19, 2012
    Publication date: September 25, 2014
    Applicant: THE BOARD OF REGENTS FOR OKLAHOMA STATE UNIVERSITY
    Inventor: ANTONIO MATA
  • Tooth Bleaching Agent
    Publication number: 20080317682
    Abstract: A bleaching agent for brightening teeth that is comprised of a solvent, a pharmaceutically acceptable oxidation agent, and a varnish former. A kit that includes a bleaching agent and lip and cheek retractor.
    Type: Application
    Filed: July 31, 2008
    Publication date: December 25, 2008
    Applicant: IVOCLAR VIVADENT AG
    Inventors: Alexander Karl Huwig, Gabriele David, Antonio Mata, Duarte Marques
  • Method for brightening teeth
    Publication number: 20070253917
    Abstract: A method for brightening teeth in which (a) a bleaching agent is applied to the surface of the tooth or teeth to be bleached, (b) the bleaching agent is left to act on the tooth for a period of 3 to 30 minutes, (c) the bleaching agent is removed from the tooth surface, (d) steps (a) to (c) are repeated at least once, and kit for carrying out the method.
    Type: Application
    Filed: July 26, 2006
    Publication date: November 1, 2007
    Applicant: IVOCLAR VIVADENT AG
    Inventors: Alexander Karl Huwig, Gabriele David, Antonio Mata, Duarte Marques
  • Restructured meat product
    Publication number: 20070172576
    Abstract: Improved restructured meat products are provided which exhibit enhanced texture, tenderness, juiciness, and flavor. The meat products are formed by mixing together brine-treated, essentially gristle free raw meat strips (e.g., beef, poultry, pork or mixtures thereof) in the form of strips and ground beef containing naturally-occurring fat, followed by forming the mixture into steak-like bodies.
    Type: Application
    Filed: January 23, 2006
    Publication date: July 26, 2007
    Inventor: Antonio Mata